Instant Pot Best Mongolian Beef
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The BEST Recipe: https://pressureluckcooking.com/instant-pot-mongolian-beef If you crave beef in a sweet sauce with a touch of …
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I love how simple this is! Love your recipes Jeffrey. You're the reason I have a One Pot. Your Mississippi pot-roast and Jalapeno popper chicken have become family (and friends) favorites that they can't get enough of. I tell everyone about your recipes. This book is the only one of yours I don't have. Guess I know what my next purchase is, lol. That must have been my fortune, Thanks Jeffrey!
You have the best cook books ever.
You are such a cute Couple!!
My mom always used cornstarch for gravy of any kind. I’ve tried flour, never really liked it. It’s so much easier to use starch.
IF … I get the reference… IF? Boychick…. I AM Mama Rose!!!!!
love
Well if it gets the Richard seal of approval I’m definitely going to try this. Looks amazing!
And a thumbs up on the choice of cocktail. I love a good Manhattan
Recipe looks good. My only complaint is that flank/skirt steak in the Kansas City are is around 10-12 a pound. Since skirt is a popular Mexican cut (arrachera) the KC market has inflated the price of that cut :(.
Thoroughly enjoyed this video. I will have to make this.
I owe you so much! You have changed my cooking game! Thank you! 😘
Would the ingredients work to make Mongolian Chicken instead?
For anyone that is soy intolerant or just wanting to stay away from soy products but coconut aminos don't cut it… Now San-J has a No Soy Tamari that is AMAZING! Uses peas instead of soybeans. I'm amazed at how this tastes just like soy sauce.
We like Mongolian beef but its sometimes too sweet for us, depending on where we get it. With this recipe, i could leave out the brown sugar but keep the hoison & molasses. Thank you for showing us how to make at home!
Is it me or did that fried rice look like yellow Mexican rice?
Another great recipe. Way to go Jeff! This is going to be a must make.
Have ALL your books….absolutely will make this….will use the flank….Can't wait…
Nice to see Richard !! ~cheers to you both…~
Happy Pride Jeffrey! This looks great! I will try this one for sure! BANJO!!:)
Ayo @lauravitale our boy needs a crash course on searing. It's been several years now of our loyal support, but one thing has rung true since the beginning of this channel. Jeffrey buddy, you don't sear it right, like ever, and let's not pretend like this hasn't been an ongoing discussion on this channel. I humbly nominate our youtube queen Laura Vitale for a special collab, because we deserve it.
Thank you Jeff! I've made so many of your recipes I've lost count. Keep up the great work!
For days I don't feel like breaking out the wok.