Instant Pot Beef Wellington Pies
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A few months back, I shared a photo of an outrageous Beef Wellington that Richard & I made together. It was to-die-for delicious…and took a bunch of work…and …
What would we do without you Jeffrey this is absolutely amazing!
Hi Jeffrey, the sauce can be pronounced Wooster. As I'm married to a British/Australian citizen he should know. Love your channel and always like your page even if I'm allergic to half the food you cook. Hello Richard keep up the good job of taste tester. Alda Perth, Western Australia.
My goodness, yum! Can’t wait to make. Congratulations on recipe books! Sending healing vibes to Richard 🤗
Looks like another winner!
Love your content. Richard looks like your creepy Uncle. I had to say it. #onelove
Very creative my friend
I saw you put pepper on the meat before you sauteed it and didn't tell us.
Love a good pate. Can’t wait to try
Man! That is so awesome! The first thing that comes to mind when I hear someone say Beef Wellington is all the work it takes to make it. It is easy to screw it up too. This is so simple and just about foolproof. This will blow people's minds for sure! Looks absolutely delicious. Thanks for sharing!
I hope you feel better richard
Great idea. You could also wrap this in Pepperidge Farm puff pastry sheets and bake it in the oven more like the original. Good either way
Such a great idea!! Will try those shells. Seem good to have handyin freezer!!
🥰
go upstairs Babe and rest yourself…snort. Richards opinion is very important!
Wow! I’ve got to give this a go. Thank you. 🇬🇧🇺🇸
Wow….will be making this soon
Richard is the Best!
I love when Richard does a taste test! He’s so cute!
Oh yes… "duke-sell" is how you pronounce it. Ingredients diced more finely than an Italian "sofrito".
These were called Vol-au-Vent cases and were really popular back in the 70s and 80s. They seemed to fall out of favour and I haven't seen them in the shops for years here in the UK.
If I make this ahead of time can it be reheated
Snap, snap, snap, finger licken' good.
Looks great! Will have to try it 😁. Best wishes to Richard for a speedy recovery
That shirt lol I love it
Looks yummy! I can't wait to try this. Everything is better with puff pastry. Lol
Omg I loved you two of you together talking about the food.
Mr. Jeffrey, 🎵 eminently practical and yet appropriate as always🎵… (a la Sweeney Todd) Absolute easy genius!!! Serve with salad and favorite side of colored vegetables, like glazed carrots.. Yum!!
Nice – an original recipe idea…and no boursin!
It is pronounced – wooster-shire sauce
That really does look awesome! Great imagination to conceive of an easy-to-make Beef Wellington. Great! Going to try this….
Can I use stew beef? I have quite a bit of it in the freezer.
Somebody has a secret sweet indulgence … Cinnamon toast crunch churro cereal …😉 The BW looks good
Ohhhh myyyyy! I can't wait to try this recipe. Mmmm!!! Thanks Jeff. 🙏
Looks amazing.
Got an email from Amazon that your new book ships soon! so excited!