Instant Pot Beef Tips with Homemade Brown Gravy | How to Make Instant Pot Beef Tips


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Whether it’s a relaxing weekend or a weeknight when you are pressed for time, the instant pot is a great tool to quickly and easily …

12 replies
  1. @peggypyle4054
    @peggypyle4054 says:

    THANK YOU THANK YOU THANK YOU – just discovered your channel and sauces and gravies have always intimidated me but the way you walk through the steps so clearly and explain in easily understood terms, makes me much more willing to try your sauces and gravies! Thanks for all your time and effort in preparing the videos and very much appreciated. Also noticed you use Ingles products. We live in Ingles country too – northeast Georgia mountains – thanks again!

    Reply
  2. @mournwood
    @mournwood says:

    This is one of the few times you would want a fast release when cooking meat. Since the meat is immersed in liquid, it is protected from the usual effects of the quick release, and you get a bit of rapid evaporation from the liquid that reduces and concentrates the liquid down a bit.

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