Instant Pot Beef Stew [Tested by Amy + Jacky]
For more great Instant Pot recipes, please visit InstantPotEasy.com
Short recipe tutorial on How to make Instant Pot Beef Stew. Make this soul-satisfying classic American Instant Pot Beef Stew in ~1.5 hours. Tenderized & moist …
How did you get the broth thick? Most videos show it very liquidy.
Overcooked…
where do ya print recipes ??
Can you double this in the 8qt?
Hi I am new to the insta pot cooking. I am used to the slow cooker for beef stew where you place everything in at once raw and then it slow cooks. U can not do that with the insta pot???
Looks complicated
I tried this today and the burn message keeps coming on 😔
I've been thinking of buying an Instant Pot. Is the 3 quart big enough for one person? What size is the one in the video? The reason I ask many of the pictures I see it's just the pot and I can't tell the actual size is hard to determine because there is nothing to compare it to (scale).
If I want don't want to pre cook anything and just throw everything in, how long should I cook it for?
Replacements for sherry, I'm Muslim and alcohol is prohibited
Would it make any difference in cooking time if I just leave the meat as one piece instead of cutting it into cubes? I was thinking of slicing the meat into slices (instead of cubes) after it is tender. Would this work? thanks
Looks like too much work. Just throw everything in at one time and pressure cook.
This looks great! I can't wait to make it!
How did your veg and potatoes turn out after 32 minutes under pressure?
I have become a big fan of your Youtube site. Your instant pot beef stew was incredible. I only made minor changes to your directions and I cannot imagine pot roast tasting better…..the "gravy" was off the charts. I didn't have chuck so I used a sirloin tip roast of 4 lbs…cut this in half leaving two pieces approximately 2 1/2 thick. Both slabs fit nicely in my 6 quart Instant Pot for both searing (10 min per side) and pressure cooking(30min)……..the meat was perfectly done at 30 min. Used large brown mushrooms cut in half and they were still firm after cooking. Thank you for the time and effort you put into this site….you make cooking with Instant Pot very understandable for us newbies.
At 0:27, hands are touching the metal part, does that get hot?
Why not use the Meat/Stew button?
question about potatoes, with them being in the whole time don't they disintegrate? I don't own one so I am truly curious. thank you.
Thank you. Can't wait to try this. Just sent to friend I sent IPot to. He has ingredients but just couldn't get it together…pefect find ! ~cheers!
I made this last week and it turned out incredible. Great job
Thank you guys for the delicious recipes! I'm loving every one. (^.^)/