Instant Pot Beef Stew and Dumplings


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26 replies
  1. Rivet Gardener
    Rivet Gardener says:

    Love a good beef stew and dumplings, and yours looked just about right. I know it is sweltering hot right now, but soon enough it is gonna be soup, stew and chili time when the weather turns cold! What a great recipe. Your biscuit dumplings were perfect, reminded me of how we made it when we were kids. Sometimes in a pinch we also roughly chopped up flour tortillas and they fluffed up nicely in a stew. Beautiful stew, Rick!

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  2. Susan Ryman
    Susan Ryman says:

    I make chicken and dumplings regularly and this method using cut biscuits at the end is the best. Iโ€™ve made scratch dumplings And frozen but thee re the best. We donโ€™t like the fluffy ones just this kind. Iโ€™ll try beef for a change. ๐Ÿพ๐Ÿพ

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  3. Penni Jones
    Penni Jones says:

    Holy-moley! That looked sooo good! I've used biscuits for chicken n dumplins for many years. But never thought about using them in a beef stew! Brilliant idea! Such an easy and healthy dish. I have to try to eat healthier. I'll be going thru surgery and chemo and will need to eat even when I don't feel like it. I LOVE my Instant Pot! Thank you so much for your recipes, ideas and tips! It's always nice to see your notifications pop up! I always KNOW you have something in mind that's yummy, yummy to the tummy! Lolol! Tell Dexter Hi for me! Hugs!

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