INSTANT POT Beef Barley Soup│BUSY WORK Week Recipe│HEALTHY and DELICIOUS Soup Option
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instantpot #instantpotrecipes #diningwithtara INSTANT POT Beef Barley Soup│BUSY WORK Week Recipe│HEALTHY and DELICIOUS Soup Option Easy …
Hey guys – I hope you enjoyed the video! Do you have an instant pot? What's your favorite soup? This video was so much fun to make ❤️ https://goo.gl/H6VaDn
My husband receives meals and he doesnt eat the barley soup so when i wasn't feeling good I ate it and low and behold I became a fan. Thank you for this simple and easy version. I don't have and instapot (yet) but it'll work well in a crackpot preparation. Again thanks ❤❤❤
In the description, you forgot the step to add the barley lol but I made it and it was tasty. I modified it. By adding some tomato paste, mushrooms and used chicken stock with 1/2 a cube of beef stock
I have an instant pot duo plus, which button did you push to begin the cooking time – the soup button or pressure cook button?
It looks great and must make it ASAP. The main tweak I will do is shake the beef in some flour and stir a little more in with the sautéed veggies. That will thicken the broth a little so the soup won’t look so watery even though it probably is flavorful. I might throw a cut up potato in just because even though my mother probably wouldn’t. I love that it will be flavorful right away and not be an all-day affair like the last batch of beef barley soup I made even though the hands on time is about the same either way. I assume it is not quick cooking barley.
Followed the recipe and turned out amazing! Thanks!
No you don't wipe out all your beef juices you just got rid of a ton of flavour to saute your veggies in. Oh geez.
Why do i feel you get upset when people pronounce your name like tair-ah.
My fav. Love barley soup. Thanks for the recipe! 😍
Made this for supper tonight. I used "Better Than Bullion Beef" (this stuff is awesome), and dredged the beef in flour with salt & pepper prior to searing the beef. Brutally good!
I should have tried using the couple of tsp of tomato paste suggested by richard425.
Thanks for the recipe.
I like to chew all my ingredients not juice them.
Try a few tablespoons of tomato paste for a more traditional soup. Adds depth of flavor and broth doesn’t look like zombie skin.
I made it yesterday and it was a hit. Thank you for sharing.
I'm making this tonight! I searched for a beef stew recipe that has barely too. I like how you blended some of the onion and celery. My family is big on veggies so I'm going to being adding several sticks of celery, 1lbs carrot and couple onions. But I think adding a bit of puree will really help out the low sodium beef brauth. I'll write back tomorrow and let you know how we did 🙂