Jeff, I had everything but the onion for this at home. We just made and ate it. It’s absolutely delicious!! Some went home with brother-in-law, most got eaten by husband, myself and our picky son. There’s even a portion left for lunch tomorrow! One change I made: I only used about half the bbq sauce, and it was plenty. I also added about 1/4 cup cream cheese. So quick and tasty. Only cooked for three minutes too to get pasta texture how we like (we made sure to cook the chicken a bit more beforehand.) I can’t wait for your new book, it sounds perfect for us. I have the other three already. Thanks!
I will be making this recipe. It looks so good! I have your other 3 cookbooks and I will be getting your 4th cookbook for sure. I love your dishes and love watching you.
My butcher section pre-packages diced pork. I sub that for chicken in our genius Jeffrey's Bacon Jalapeño Popper recipe. I prep the pork cubes with the Oxo bladed meat tenderizer before pressure cooking. I AM biased towards pork and will sub it in this one too!
OMG when can we PreOrder? We go camping spring through fall and I bring my Instant Pot and you’r 3 cook books. We go off grid and use a solar generator for all electric. There could be 3 couples camping together and I always end up cooking something every day in the Pot. You are my cooking guide, while guiding couples in the middle of nowhere. 👍🏻
I'm going to have a look for sliced jarred banana peppers, so I will reserve judgement. Visually, this dish looks wonderful. Thanks, Jereremy for the effort anbd work creating a new and different recipe.
You’re just cook book machine!!! Congrats.
Can't wait to try this. Looking amazing.
pre-ordered
I have all your books so far , cannot wait for the next one yay. Thank you 😊 love your recipes
Jeff, I had everything but the onion for this at home. We just made and ate it. It’s absolutely delicious!! Some went home with brother-in-law, most got eaten by husband, myself and our picky son. There’s even a portion left for lunch tomorrow! One change I made: I only used about half the bbq sauce, and it was plenty. I also added about 1/4 cup cream cheese. So quick and tasty. Only cooked for three minutes too to get pasta texture how we like (we made sure to cook the chicken a bit more beforehand.) I can’t wait for your new book, it sounds perfect for us. I have the other three already. Thanks!
Will you be making another book soon? I think a book on the whole air fryer one be great 👍
I will be making this recipe. It looks so good! I have your other 3 cookbooks and I will be getting your 4th cookbook for sure. I love your dishes and love watching you.
Thank you for sharing.
My butcher section pre-packages diced pork. I sub that for chicken in our genius Jeffrey's Bacon Jalapeño Popper recipe. I prep the pork cubes with the Oxo bladed meat tenderizer before pressure cooking. I AM biased towards pork and will sub it in this one too!
Id like to see how you make a cabbage soup, in that there instant pot. 🙂
Jeffrey have you ever thought of doing some downsized recipes that quantity size are suitable for single folks like myself? All the best
Jeff, instant pot that stache. LOL
Looks like a Rez dish! Yum I’m going to try this, my kids do t like them peppers lol yum love your videos
Luv the new you. 5 years gone…
Thanks 👍❤️🙌🔥
You had me at banana peppers. Looks so good!
OMG when can we PreOrder? We go camping spring through fall and I bring my Instant Pot and you’r 3 cook books. We go off grid and use a solar generator for all electric. There could be 3 couples camping together and I always end up cooking something every day in the Pot. You are my cooking guide, while guiding couples in the middle of nowhere. 👍🏻
I'm going to have a look for sliced jarred banana peppers, so I will reserve judgement. Visually, this dish looks wonderful. Thanks, Jereremy for the effort anbd work creating a new and different recipe.
I got my pr-order into Amazon for #4!!I love all your books! Take care!
I am over the moon for you, and all of us! Let us know when we can pre-order it!
Just no
Woo hoooo! A new book- can’t wait to try this recipe🙂👏🏻👏🏻
That recipe looks good, your Amazon and Facebook links aren't working though
Your pastrami and creamy lemon chicken pasta are still two of our favorites! Can’t wait for more recipes!!
Ooooh, that looks like something all my kids would actually eat! I have to try this.
I can’t wait to try this recipe! It looks super yummy. Excited to hear about your new cookbook! 👍👏🧑🍳
Me stressing about frozen corn part 😂. Great recipe!!