Instant Pot Balsamic Mushroom Orecchiette


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Recipe: https://pressureluckcooking.com/instant-pot-balsamic-mushroom-orecchiette When I sought out to pen my second #1 Bestselling (sorry, I had to) Lighter …

38 replies
  1. Pythonaria
    Pythonaria says:

    I need to put on weight so would use butter. I make my own yogurt in the IP and sometimes do Greek yogurt so always have that in the fridge. What I would like to know is can this dish be frozen? The reason I'm asking is I love mushrooms but my adult son hates them.

    Reply
  2. M K
    M K says:

    This looks delicious, but Jeff I've got a question: could you use cauliflower in place of the pasta? If so what would the time be on pressure cook?

    Reply
  3. TitaniK
    TitaniK says:

    I love so many of your recipes but man. Here you are saying “this is the easiest dish to make” and in the next sentence we need “ghee”!!?? How many people had ghee laying around 🤣

    I’m gonna make it today using butter and will see how it turns out.

    Keep up the good work

    Reply
  4. June Cappola
    June Cappola says:

    Jeffrey – your new cookbook is beyond description! Fantastic info as well as recipes. I can't wait to make this mushroom pasta. Already made your advance recipe Chicken Cacciatore from the new Lighter book and the tomato sauce is amazing, the best I have ever had! You are definitely the master of spices. I have both books and been following you since 2018. I refer anyone with an instant pot to try your recipes and also give your books as gifts. This Lighter cookbook is so current and needed. Thanks so much for your dedication!

    Reply
  5. Nan S
    Nan S says:

    Need this cookbook. This sounds fabulous. I love everything in this dish. I think we may have this tonight. Except for this exact pasta, I have everything to make it. I just discovered balsamic 2 years ago. Make balsamic strawberry salsa.

    Reply
  6. Waterfaery's Domain
    Waterfaery's Domain says:

    This looks absolutely yummy…but it needs chicken. Either in it or alongside it, but that flavor combo screams for chicken. A nice salad of dark greens, a cold glass of Spumante, and you're in decadence heaven even on a lighter diet. This recipe is a definite keeper!

    Reply
  7. Ian Rimerman
    Ian Rimerman says:

    This was so amazingly delicious. It was the 1st recipe I made from your new book. The balsamic added such a nice depth of flavor!! Of course, I love mushrooms 🍄. This dish was just perfect!

    Reply

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