Instant Pot Bacon Jalapeno Popper Chicken


For more great Instant Pot recipes, please visit InstantPotEasy.com

Jalapeño Poppers are such a classic appetizer at some many restaurants. And who can blame why? A juicy (sometimes bacon-wrapped) pepper stuffed with …

32 replies
  1. Wade
    Wade says:

    Yes another great recipe, I know you just released a cookbook, but you should do one specifically for Keto recipes. Thanks for another great vid, will definitely try this one this week.

    Reply
  2. Jeffery's Mom!!!
    Jeffery's Mom!!! says:

    Jeffery…it's your mother again.Look I'm not one to bother a person but…me and your father are worried that your not leaving the House enough. You just saying in there Talking to that Pot and rubbing it like a Genie is going to pop out.

    Reply
  3. Toy Airy
    Toy Airy says:

    ok i did this and my family went crazy. i just bought a ton of hatch peppers just because i love them more than anything so this will be revisited tonight only i may wrap and air fry some for a weird chimi

    Reply
  4. msv7272
    msv7272 says:

    Love your recipes. Suggestion.. That the recipes are written out for us with the ingredients and the amounts of each. We only get that when we play the video where you are cooking the recipe. Amounts not on pint rest either. Thank you so much!!!

    Reply
  5. Tiffany Mckee
    Tiffany Mckee says:

    I just made this recipe and it is absolutely delicious! I put a little extra broth to give it some more sauce and I poured it over some egg noodles. Everyone loved it! Amazing recipe!

    Reply
  6. Brent Barr
    Brent Barr says:

    Thank you SO MUCH Jeff! I made this but I added brown rice in (already cooked) at the end to help soak up some of the liquid and capture some of that AMAZING flavor. This was SO AWESOME! I immediately went on Amazon and bought your cookbook. It's GREAT by the way. Excellent job all the way through! I bought the spiral bound version because it's so easy to use while in the kitchen. You Are The Best!!! Please keep up the good work!!

    Reply
  7. Ronald Lyster
    Ronald Lyster says:

    After trying this and screwing up (totally my fault – I used way too much broth), I had to try it again. Used 7 jalapenos and 3 Serrano peppers; whipped cream cheese instead of Boursin (Costco was out of Boursin). It was fabulous served over Mexican rice. There were left-overs, and I had no more rice, so I decided to pour it over some tortilla chips. Even better that way! This is definitely a dish that can be prepared in advance. Wonder how it would be with boneless skinless thighs….

    Reply
  8. Karina Flower
    Karina Flower says:

    Anytime somebody points with their fork like Richard did, you know it's delicious. It's because they're so excited to say it's delicious, but their mouth is full (or it's too hot) so they have to wait, so they wave their fork at it. I know, I've done it too. You have as well, you know you have.

    Reply

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