Instant Pot Au Jus Beef Stew
For more great Instant Pot recipes, please visit InstantPotEasy.com
Beef, potato, carrot, and onion cooked it Au Jus Gravy!
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Special Chicken Haryali Recipe || Spicy Green Chicken Curry
I just found your channel and i love you so much <3
I would love to see you make more videos 🙂 you are so entertaining to watch, very natural and informative! Thanks for sharing ur recipe I gonna make em tonight!
I've watched you for a few years. I no why I no subscribe until now. You still Ewa Beach?
Great video ❤️
Hungarian version here https://youtu.be/A6aH5D8LhFA
Enjoy ❤️
You’re so cute. I love ur personality and ur Hawaii humor.
I think we can do better way better.. But this annoys me so cooks not chefs will not mention the variety of potato.. So let me inform you the potato comes in 3 types. Yes this is very general but for the standard home cook all they need to know about are the three.. So waxy, floury and the inbetween.. I'm going to say here do not ever use the inbetween unless you can get nothing.. Right the waxy is for when you want the potato to stay whole say in Indian dishes where the potato is the star you must and always must use a way variety. Chips baked potato wedges and a soupy mess this is for the floury potato.. Floury potatoes are great for chips baked potatoes and anywhere you need soft spud.. There are exceptions and I really don't want to complicate this. So all you need to think about is do I want a finished potato in a stew, curry or whatever then it's waxy.. Do I want to make a baked potato,chips wedges when you want fluffy inside but crispy outside.. If you've any questions just ask I hope this helps
You’re so funny!!! THANK YOU for the recipe..Aloha
So funny! Keep the bloopers … love it!
Hi I just wanna say you always make me laugh soo much!! especially when you tapped your wooden spoon on the pot bring back the good ole days.. you're so funny!! And also I like that you show how you prep the food that you prepare before you cook. ~aloha~ from the same island Oahu
Haha! Bloopers were funny! Can I ask you, why do you do a quick release of the steam? I usually do natural release (let it sit and naturally lower pressure and wait for the pin to drop on it's own) so that the juices are better retained in the meat. Is it because it is a stew that quick release is ok? Now you have me craving beef stew! Do you ever make boiled peanuts in the instant pot? Would love a hawaiian style boiled peanut instant pot recipe!
yummmmm looks ono🌺😋 MAHALO❤️❤️❤️
Ho Aunty where you been miss you Long time
There's a joke in there somewhere about brothers named Chuck, Frank and Stew. I just don't know exactly what it is.
What name wine you when use?
Why don' t you eat beef? Just curious.
I love your videos sooooo much! Mahalo!
Dis not Chuck. Is Frank. 🤣 ❤️