Instant Pot Arroz con Pollo (Chicken with Rice)
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Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-arroz-con-pollo/ So one of my all-time favorite dishes whenever I go to a Spanish (and some …
I used turmeric rather than saffron due to expense. It was delicious!!!
Every night for 3 weeks has been a new recipe from your channel. All recipes are amazing and I cant get enough. Thank you for inspiring us bland non cooks to the world of flavor!
Yummy recipe, how much regular long grain rice would you say I should use?
You could buy goya sazon packets with safron. They cost way less and will last you way longer. They give color to the food as well.
I don't have the instant pot so will use my ninja foodie. Can't wait to make this. Just ordered saffron. My mouth is watering.
That's not like any Chorizo I've ever seen.
Came out delicious! Try it with "norsisa de pollo" Mexican chicken Bouillon for some authentic flavor.
$5.00 for a few grains of saffron strings. You got a good deal. This stuff is insanely expensive normally. It's got to be the most expensive spice on the market. I am more likely to substitute with tumeric and some paprika. The other big problem with saffron is you can't keep the real saffron for any more than a month after opening the vial. Given it's extreme cost in western Canada it's rarely sold in most super market. You have to buy it at a specialty food retailer at a massively inflated price. This has got to be the most expensive spice on the planet.
Just wanted to say that this was the recipe I used to break in my very first Instant Pot that my husband got me for Christmas. It was SO easy and the family loved it! I didn't have the chorizo, so I left that out, but it had SUCH good flavor even without it.
Interesting, Cubans do not add chili…We use beer not wine
Jeff you should try the Peruvian Arroz con Pollo, it's very different because the main seasoning is fresh coriander. Look up a Peruvian food restaurant that serves it and if you are into more "soupy" dishes (the Peruvian Arroz con Pollo is cooked until the rice is dry and tender) there is an alternative dish called "Aguadito" with pretty much the same ingredients but cooked to be served as a soup/rice stew. Look them up, you are missing out.
WHEEEWWWWW, CHILE! That look delicious. I’ve had my IP for a year and have been too afraid to use it 😒 this will be the first dish I make! Hopefully I can find saffron.
I’m on my second plate. I was so speechless, I couldn’t type during my first serving. This is my second Instant Pot attempt (first was the beef stroganoff—also amazing). I can’t get over what’s happening in my mouth. Thank you for sharing! It turned out exactly like your video, and I have a ton of it—YAY!
This was fantastic! Made it tonight and the whole family loved it.
my goal is to cook every single food video you have produced! yum!..
Love the channel thanks so much! Got me cooking for the whole neighborhood!
Leave out the wine and safron instead add celery and cajun spices = Jambayala
This dish is of Spanish influence and found not just in Mexico, but all over central and South America.
This recipe was fantastic! We did it without the saffron and it was still soo good. Thanks for sharing!
where i live i can't find the chorizo thats firm like you used. The kind here comes in a casing but it turns out liquid when you cook with it. i suppose i could use that but cut down the amount. could i use fresh cilantro at the end if i wanted to
For anyone wondering, this is Spanish Chorizo, not Mexican Chorizo. Spanish is cured and is actually like a sausage like in the video. Mexican is an uncooked, uncured, paste.
Thank you so much for the "burn" information!
Awesome – exceptionally well described. Can't wait to try it! Thank you.
Apparently you don't know where saffron comes from also don't really understand the use of saffron in this dish unless it is more for color than flavor in that case I think I would use a little bit of tumeric instead seems like everything else would overpower the flavor of the saffron
Make a Jumbalaya!!
Made this tonight – so flavorful !!!!!!