Instant Pot and Air Fryer Hack for Faster Lamb Roast


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This is my first try at combining my Instant Pot and Air Fryer to cook an amazing shoulder of lamb roast with crispy roast potatoes …

4 replies
  1. debeeriz
    debeeriz says:

    i only use my pressure cooker for cheap cuts , not expensive lamb, mutton yes but not lamb which l like roasted with a crispy skin and the meat rare, and it melts in the mouth, shoulder or leg.then again l am in nz and get my lamb fresh and not frozen

    Reply
  2. nigel cuthbertson
    nigel cuthbertson says:

    Hungry!!
    I've got the necessaries in stock, but instead of searing the lamb in the IP I'll probably do it in the air fryer. No need to turn it, and it gets evenly browned all over. Ten minutes or so on maximum heat, the juices go into the IP with the meat to add flavour, and none of those pesky little burned bits to scrape off the bottom of the pot!
    PS. The mesh basket looks sturdy and useful. Just ordered one from IP shop.

    Reply

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