Instant Pot 101: VEGAN Instant Pot Hacks and Recipe Tips | The Edgy Veg


For more great Instant Pot recipes, please visit InstantPotEasy.com

In today’s instant pot 101 video, I’m going to share a bunch of tips to hack your meals. From beans and rice, to quinoa and potatoes, making your vegan meals …

27 replies
  1. Josh G
    Josh G says:

    Good morning 😍 hold on I have a question, but am currently trying not to fall in love with you….. Ok ok I think I've collected myself enough just don't look me in the eyes or I'm fucked…. But anyway my question about cooking the beans. Shouldn't we be soaking the beans and draining and rinsing that water away before putting it in the insta pot?? What about phytic acid?? Doesn't soaking reduce a lot of this?

    Reply
  2. JuicyVeganDwarf
    JuicyVeganDwarf says:

    Just been looking through your channel for other vegan instant pot videos. There don’t seem to be many, in fact there seem to be none!?

    If you got it two years ago and use it all the time how come it isn’t in any of your vids? 🤷🏼‍♂️

    Reply
  3. Rockin' Vegan
    Rockin' Vegan says:

    If you put Qunioa or oatmeal directly into a stainless steel or glass jar and put this in the Instant Pot, you can eat directly from it without refilling. For example, with this method lentils can be placed directly in the refrigerator without refilling after cooking. It's a little easier.

    Reply
  4. Nykole Sather
    Nykole Sather says:

    Great video. Very helpful and to the point. One thing is that we should never let any aluminum come in contact with our food or water as we want to keep our brain cells. Thanks for your work. great job

    Reply
  5. The Life of Sam
    The Life of Sam says:

    Do you have to poke holes in the potatoes? New to your channel and I love it btw. Thanks for all the tips. I recently switched to vegan and your pantry video was basically my grocery list.

    Reply
  6. CarmenIsaHotMess
    CarmenIsaHotMess says:

    Thanks so much for this video! I hate cooking yet want to start… Love how you literally broke down measurements and how long to cook it for! I could use help with other food or dishes ( hint , hint) hehe!

    Reply
  7. Kristy
    Kristy says:

    super random. but i was struggling to find the motivation to hit the gym this morning. i clicked on this video and seeing your 11 abs kicked my butt into gear and now im headed to the gym. thanks Candice.

    Reply
  8. Jean Laflamme
    Jean Laflamme says:

    Thanks for your videos. I'm actually shopping for a pressure cooke vs. The one pot Cooker. Like all terrain skis that are ok on all terrains but do none particularly well, I'm thinking the same for the one pot. It will do 7 to10 things, I.e. Yogurts, rice cooker, pressure cooker, but none outstandingly well. Would love to have thoughts on this. Cooking is a hobby and I cook 30 to 40 hours a week (plant base). I need my kitchen tools to be the absolute best. Would love to hears from long time avid one pot users.

    Reply
  9. denicekimberly
    denicekimberly says:

    Also really good and so easy in the instant pot is steel cut oats. Normally a bit of a pain on the stovetop but quick, easy and so creamy in the IP. I got a 6 quart on Black Friday and I’m planning to get a 3 quart as well. That way when I make something like Mexican beans or a curry or whatever in the big one I can also be making the rice in the little dude.

    Reply

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