INFUSED VANILLA ICE CREAM – KRONIC KITCHEN


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Ingredients: • 2 cups heavy cream • 1 cup whole milk • ⅔ cup sugar • ⅛ teaspoon fine sea salt • 6 large egg yolks (can use whites …

11 replies
  1. Matthew West
    Matthew West says:

    What do you's do with baking cookies? I tries rosin infused cookies and holy f the taste of the crunch berry kush is so heavy😂 1.5g rosin to 24 cookies and its stupid powerful, taste and effects, i was thinking about a fudge or brownie with a infused rosin cookie base or something the get the flavour back, do you have any exp with adding terps to edibles to gelp the flavour?

    Reply
  2. stormdreamz92
    stormdreamz92 says:

    Great recipe! the only change I would make is I would use an Ice cream machine to churn it instead of freezing it solid. If you dont have an ice cream churner this is the next best option.

    Reply

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