Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network
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Once you make Ina’s classic meatballs and sauce, you won’t ever need another meatball recipe again. Subscribe ▻ http://foodtv.com/YouTube Get the recipe …
Basil as a topper, not a component of the sauce?
Meatballs cooked just 30 minutes are garbage
I I’m not here to converse for Lisa but to testify what I’m sure about I I'm my husband earn $13000 this week
The warm water technique is the same way my Italian grandma made them. Ina is an OG.
She never mentioned the meat. 1/2 ground beef, 1/4 pork, 1/4 veal
i know youre used to her being in your life but like if you guys did break up then youll learn to be alone again. It just takes time.
Vi su video del pozole y es un insulto a todo un país, si así como hace el pozole hace todo lo demás pues pobrecitos de sus comensales, y por favor dedíquese a hacer otra cosa porqué como cocinera no la hace…
I just tried this recipe, is the best I ever had.
I want to dig in!
Looks so amazingly delicious.
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Whats the best kind of red wine to use here? Thank you
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Italians never serve meatballs on spaghetti, (That's not Italian) its always served separately.
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She is just a natural in front of the camera and quite at home in the kitchen.I find watching and listening to her soothing and of course her foods are over the top tasty.Love watching the interaction between her and Jeffrey,so good to see them happy and loving after all those years.😊👍👍
Was that one or two pounds of chop meat?
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Going to use milk instead of water!
Adding all the ingredients except meat to the bowl first so I don’t accidentally over mix
What I do to my meatballs once they are browned evenly on all sides, is to put them in the slow cooker with the sauce and cooked them for four hours. You can slice them with a spoon…
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'
rather first put raw meat in the pan…
low heat…
chap chap meat apart…
drain fatty greaseey oilly out from the pan…
stay meat in the pan until little crispy…
add veg with meat and alfredo cheese sauce…
mix mix and pour on the pasta spaghetti…
wow so good delicious
I'm allergic to eggs what can I use to replace the egg as a binder?
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What is all the ingredients for the meet!?!?!? Pls somebody… any body. ☺️🥲😂😅😌
Yet another compelling recipe by Ina Garten—simplicity and sophisitcation rolled into one!
At 3:42 there is a pool of olive oil in the pasta water. Say it ain't so Ina.
What type of beef did she use??
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How stupid to post mid way thru the video.