Improvisation | The French Chef Season 4 | Julia Child
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Julia Child presents short-order cooking the French way. About the French Chef: Cooking legend and cultural icon Julia Child, …
I have no problem with instant mashed potatoes. I just heat up some good stock, half/half, butter, and garlic and that's it. I promise that not one person complains, and NONE are left in the bowl.
I actually like to “treat” myself to instant mashed potatoes every now and then. Thank you Julia.
Any instant mashed I’ve tried absolutely reek of monosodium glutamate and horrible preservatives; you can taste them.
My mother never used instant mashed potatoes, but we must have had them two or three times a week. They probably would've made her life a lot easier. I keep instant potatoes in my pantry as an emergency. I would never serve them at a party, but they come in handy when you're rushed.
Nooooo, instant mashed potatoes. Molded. No. Keep that butter on your glasses and stop reading package instructions.
Julia , you have sinned lol.
Divine.
Give Julia some jerky and a marshmallow and voila in an hour: Chateaubriand
Instant potatos, canned carrots and mushrooms. OMG never thought I would see this!!
Oh God…mom made me transcribe all those shows onto a piece of paper…she was a wig maker that brought her work home so her hands were occupied while she worked with her crocheted needle on the lace. So I was her secretary. I love Julia because she reminds me of my mom’s love for cooking.
I don't think she was pleased making instant mashed potatoes. Perhaps a sponsor? Oh, look. Julia used instant mash so they're OK. (??)
I've never liked instant mashed potatoes, but I suppose the egg yolks, butter, and cream could make them palatable!
1:28 The art department went all out on that label.
Never in my life would I expect Julia Child and instant mashed potatoes together! Miss her.
Funny, She advises against "improvising" a recipe from a nondescript instant mashed potatoes box.
Actually, cooking works both ways like this, you buy ingredients because you think to do a dish, and you do dishes from what you have at hand.
"Leftovers and instant potatoes the French way. Today, on the French Chef!" Not an intro I ever expected from Julia, but she pulled it off!
In Germany we had "Pfanny Puree" wich my mother used also on Sundays to save time.
She enriched it also with Butter and whole Milk until she passed the pot over to me to stir with, Yes a wooden Spoon.
And I, as a little Boy, stirred and stirred and stirred and stirred UNTIL Mother said Stop, took the Pot, wrapped it in a towel and put the Pot into Bed to keep the Puree hot!
I still put boiled, ready potatoes nicely wrapped under the Bed Blanket. Saves Energy and you have time for other chores in the Kitchen!
Damn! How I love her! And, this episode I have not seen!!!
FABULOUS as always!