I'll Never Make Chuck Roast Again!
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Country Style Beef Ribs are so much better! These tender, melt in your mouth, country ribs are ready in about 30 minutes in your …
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If you want to add vegs, would you put it in the bottom. Like canned pea or something like that
Oh my I’m hungry after watching this! Thank you for Keto dishes!
Can you please post the recipe? Thank you!
This looks so good. I had forgotten about Xanthum Gum for thickening the gravy. Thank you for the reminder. And the cauliflower would be wonderful cooked this way. I don’t have a Ninja Foodie, so I would have to improvise some. I do have a conventional pressure cooker. I have never seen Country Style Beef Ribs at the store though. Would love to see more low carb recipes!
You talk waaaay too much. Just make the food. Screw low carb, I watch your channel because I want to cook food that tastes good.
Louise, I just love how you improvise when cooking on your channel. It's truly inspiring in that trial and testing is so much fun! I love this channel!
I love making beef and ribs in my pressure cooker, so delicious.
Help? I can’t find the other video with mashed potatoes and not low carb.
Love your channel so glad I found you. Maybe in your playlist you could do like gluten-free, beef, budget playlists?!?!
You are AMAZING! So fun! Thank you
Love the low carb variation
I love your cooking
Hey louise you are a very nice person God bless you keeps on cooking my dear
We've been Keto for the past 4 years, I just bought a foodie and this will be my first meal with it! Thank you so much for the recipe 💖
Like all your recipes Louise, my mouth was watering, and I cant wait to try this out…
Hi Louise can you please tell me what this meat is from. I have seen several different things. Chuck eye steak or from the shoulder. Just want to buy the right thing. Thank You
Oh, look, you made your 200K!!!! SO happy for you! (I was on your live stream and really enjoyed the chat and getting to know your other half). xoxo
Excellent video thank you. I follow your Chanel and love it, but also do keto diet so this was added bonus 🌻 thank you. Watching in Australia ,🦘
Wow!! I can't wait to try!! It looks delicious and healthy and I need low carb so it's perfect!! Thank you!! I made your tuna casserole today (only I used left over chicken) and it was delicious too!!
Hi Louise. Happy New Year!
You said earlier in the video that you would explain why you were able to do an Instant Release, even though there is meat in the recipe. I don't think I spaced on the explanation, so would you mind explaining here in the comments? I'm wondering if that bit of resistance in the beef would have not been an issue if a Slow Release for 10 to 15 minutes was done instead.
I’m definitely doing the cauliflower recipe, I’m not much of a meat eater. But I will do the beef recipe when I have guests. Thanks so much for the video.
You're adorable! I'm so glad I found your page. Blessings
I made a mock-a-foni mac & cheese for a church function one time & the preacher said "I don't know what this is but when you add cheese it's got to be good" so I take it your cheesy cauliflower gratin has to be good lol
Thanks for low carb options ❤️
I love your style! Have only had my foodi 2 months and have watched nearly all you videos. Loved your live new years eve. I am currently doing a whole 30 so looking forward to your low carb options. You are lovely inside and out💕
I would cut up any roast to make this. I am a beef producer. Love your experimenting!
I use to make those a lot but I haven’t seen them in a long time at my stores.
one of the things we can't get here due to supply chain 🙁
Yummy
This is awesome thank you