If You're Going To Longhorn Here's What You Should Be Getting


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If you want a little bit of everything from your steakhouse, except for maybe exciting vegetarian options, LongHorn Steakhouse may be the place to go.

38 replies
  1. Sha C
    Sha C says:

    I've only tried longhorns hamburger and fries or baked potato, I forget.
    I will never buy their hamburger again. It just simply was a failure to sell at a steakhouse and it should be a tough choice to decide for one vs something else.
    The seasoning was a mismatch and tasted like cooked on a pan.
    Potato was ok.

    Reply
  2. sdot13tube
    sdot13tube says:

    I don’t agree with this.. the chicken crusted Parmesan is amazing and sometimes makes me get it over a ribeye. I always make sure my wife orders it in the larger portion so I can get some if I get a steak

    Reply
  3. Aimee Bramley
    Aimee Bramley says:

    That’s weird about the Parmesan Chicken. It’s always been really good when I had it. I like many things there but Parmesan Chicken is one of my favorites. Maybe it depends on the location.

    Reply
  4. Truth Troubadour1001
    Truth Troubadour1001 says:

    The chopped steak is delicious! It comes with caramelized onion, sauteed mushrooms and a very tasty sauce! The baked potato and salad round it out nicely. I order it often and it's reasonably priced.

    The Chocolate Stampede is a chocolate lover's dream come true! I received a free one for my birthday and thoroughly enjoyed it. Took me 6 days to finish it ( it IS rich!), but I wasn't complaining!

    Reply
  5. Robert Becerra
    Robert Becerra says:

    This narrator doesn't know what she's talking about if somebody wants to order this chocolate cake it doesn't automatically mean that you're going to become a diabetic who is she she know doctor she's just getting paid to read something about the paper 📜

    Reply
  6. biggianthead17
    biggianthead17 says:

    I disagree…a leftover steak is great the next day. You just can't microwave it. It needs to be reheated to an internal temperature of 130-140 degrees F in a pan with sizzling butter. Serve with crusty artisanal bread or crostini.

    Reply
  7. highrzr
    highrzr says:

    I haven't been there in years as the quality of the food really went down. I can spend a lot less money cooking it myself with the same or better results. Stop being sheeple and going to restaurants.

    Reply

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