If your bananas look like this, you don’t have to throw them away. Just make this recipe!
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INGREDIENTS: • 3 ripe bananas • 2 eggs • 150 g of sugar • 200 g of wheat flour • 1/2 teaspoon cinnamon • 1 teaspoon of …
Thank you for the recipe ❤😊❤
There is a big difference between bananas and plantain.
Oh Lord …..grant to me a figure like hers I would eat whipped cream with it …😂😂😂😂temptation levels rising to bursting point then bang what an anazing result
Way tooo much sugar!!’
and another suggestion, don’t talk like that, it sounds fake.
😮Margarine? Noooo baby, don’t use that. You should never bake with margarine, use butter and then the flour. All that work and you didn’t use butter🙄 Google why you it’s bad to heat up margarine.
Thanks ❤❤❤❤❤❤❤❤
Those are plantains
Just measure stuff in cups and half cups 1/4 cups whatever. This 200 gram crap is really dumb.
Recipes of diabetes
you can slice them and fry them or cook them whole in the oven with cheese
Are they banana? look more like plantain.
No chips! Walnuts👍🏻
Banana bread
slightly brown nanners are great for bread, pancakes, waffles, muffins, ice cream, candy, cake, and anything else you can cook or bake with nanners.
plantains..they get sweeter as they age..normally sliced and fried
180 Celsius. Or bake at 350F (325F if you have a dark pan).
Missing walnuts. If you can't eat walnuts. Then too bad.
Translate into cups & Tsp/Tbsp and farenheit temp for all in America.
That looks like margarine
Why use grams?? If you’re in the US please use cups so we don’t have to convert.
😮I'VE NEVER HAD BANANAS THAT LOOKED LIKE THAT AND BE FRESH INSIDE😮HUMM SRATCHING MY HEAD
It is funny that you do turn thecake around after getting it out of the form. The nice side should be upwards.
I thought she'd be in hospital after the raw chicken bones! 😮
Those chocolate chips look old. They turn white when they aren't fresh.
there's a hole in the middle?
Oh banana bread!!!!
My stomach bubbling.
180° ???
That’s a lot of baking powder for the amount of flour used
everybody's always so creative!
Instead of spending that much to save a dozen bananas i will rather throw them
We live on the South coast of South Africa in the province KwaZulu-Natal. The climate is perfect for growing bananas. After picking they ripen very fast and can look like the ones in the video. The insides will be white and the texture soft, and this is exactly what is needed to bake a super banana bread or ringcake like the one in the video. One can add less sugar, because being that ripe the flesh contains more sugar. And should you put ripe bananas in your fridge the peels turn black with perfectly white flesh. So stop being so negative and rather give the recipe a try. You might be pleasantly surprised.
Margarine? Really?
Those are plantains look out for the longer stem.
PLANTAINS, not bananas
Why use so much sugar bananas are already sweet
Why not just say banana bread