If You Aren’t Eating These 7 Whole Grains, You’re Missing Out | Mediterranean Diet Ancient Grains


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Wondering how to add the healthy advantages of whole grains to your new Mediterranean diet way of eating? Let’s make it easy …

16 replies
  1. @kateh.7868
    @kateh.7868 says:

    FYI …..Oats, or oatmeal is no longer recommended for diabetics, or anyone as breakfast because it spikes your insulin and they (medical, nutritionists) don’t want your day started with a spike. This has been supported by science. Instead they recommend protein, fat and fiber for your first meal of the day.

    Reply
  2. @theresalee9392
    @theresalee9392 says:

    Your videos are the best for me! Meanwhile, so many grains in my cabinet seems a bit daunting, although most seem to stay fresh, are they? Our favs are quinoa, farro, and oats. For variety I have lentils, beans, buckwheat, nuts, fruit and greens. Oh my. I will try to remember to freeze the excess cooked grains so as not to let them sit and then expire in the refrigerator. Thanks for the reminder! ❤

    Reply
  3. @janeosborne165
    @janeosborne165 says:

    Really appreciate that you include timestamps. I have IBS-D and am slowly adding whole grains back to my diet. Love watching your videos for tasty ideas and you are such a great presenter.💙

    Reply
  4. @terryberg2077
    @terryberg2077 says:

    "Whole Grain" rice is very confusing because so many brands put "whole grain" on their label but it looks nothing like the rice you showed. Could you possibly put some links to the whole grain rice you recommend?

    Reply

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