If I could only make one pasta this fall… 🍂
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Recipe is here! https://rainbowplantlife.com/vegan-pumpkin-ricotta-stuffed-shells/ (gourmet version is the second recipe card) I’m …
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I think this will be my main dish for Thanksgiving (unless I decide to make my vegan moussaka…or shepherd's pie)! What are you cooking for the holidays?
Moussaka recipe: https://www.youtube.com/watch?v=SES0l8AqqFE
Shepherd's pie: https://www.youtube.com/watch?v=tobEBeRYf2o
Superb!!
I'm not a vegan, so I made half with tofu & half with ricotta to see which tastes better. When I pulled them out of the oven, I forgot which was which. I tried each and couldn't tell the difference lol, they look and taste the same. So I'm not sure if we ate tofu or ricotta tonight 😂
This is some level 10 cooking! Wish I could find this in a restaurant (waiting on you to open one Nisha!) so I don't have to do the clean up, lol.
I just made this, following all steps. I cannot say enough, it is sooo good! My husband loved it, and so did I… this is a keeper. I saved it my list. THANK you !!! Please keep it casual and including your silly moments we all love it… 😂😊
Could I substitute soy milk for the oat milk?
The reference to Schitz Creek totally cracked me up! That was one of my favorite episodes.
Thanks for that visual reminder! 8:42 and the leek's cleaning tip
I dislike coconut milk, so oat milk is the perfect sub for me. And I also love leeks!! Can't wait to try this one!
This sounds amazing. I'll have to give it a try. I'm particularly intrigued by the tofu ricotta – that's got my cogs whirring! Thanks, Nisha 🙏
So good
Watching these before breakfast was a mistake 😅 these looks soooo awsom
OMG, for a second I felt déjà vu and was sure that it wasn't the first time you've made this recipe 😅. But yeah, I made this one last Christmas, and it was sooo yummy. Can't believe you're leveling up the recipe 😯
Its crazy bc i just made this last week and was thinking it would be great if you gave it an upgrade or had a video!! And here it is!!! Looking forward to trying the oat milk and leek upgrades next time.
Do you have any tips for subbing out the tofu? I'm sensitive to soy, but I'd love to make this! Do you think I could use white beans, Cashews, or a combination? Or maybe something else?
Thank you!!
I love the Constantine reference!😂 and obviously the folding in the cheese😅
Oh my goodness! This needs to be in my belly right now! It looks delicious!
I'm lazy, so I would probably turn it into a Lasagna. It looks delicious!!
This looks delicious but I don't like this editing style at all. So many cuts! I wasn't counting but I bet there were at least 200 cuts (and unnecessary crash zooms) in this video. It felt like ADHD in video form.
i haven’t even watched the vid yet but i’m so excited because this is one of the best recipes i have EVER made
Meat eaters have to worry about drug residue or hormones…vegans have to worry about dirty leeks😂🌱💪 may be worth the change?!😙 *looks really yummy and decadent😋🍝
Looks so good!!
youre using yeast? it's alive.
Your food is so good 😭 you and that other vegan lady with peanuts in her username, I forget 😭 but I'm so jealous of what I see you guys eat 😭 hahah
This looks so delicious, I am going to make a veg version of this! stay tuned. Also there are other simpler ways to clean leeks (scoring them is a quick and efficient way to clean leeks)
I'm going to make this as a penne casserole and there's nothing you can do to stop me
Looks amazing tbh
Wow, thank you! Excited to make this for a Friendsgiving (:
i've never heard anyone say that you can't eat the green parts of the leek, they're very commonly used in cooking here (germany) and in fact i think it's the best part xD
guess it's time to mash some pumpkin because i've never seen pumpkin puree sold here
I can’t wait to try this! I’m obsessed with the original recipe so I know this is going to be amazing.
You were a (charming) klutz today. But I missed the Nisha-dance-of-happiness at the end! I feel deprived.
This looks so tasty!!
Girrrrrrl! No cashews! I love it and will try this week!!
I’d love to try this with pistachio milk…
The pumpkin stuffed shells look so yummy 😋