If I could only make one pasta this fall… 🍂

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Recipe is here! https://rainbowplantlife.com/vegan-pumpkin-ricotta-stuffed-shells/ (gourmet version is the second recipe card) I’m …

35 replies
  1. Justine Adlong
    Justine Adlong says:

    I'm not a vegan, so I made half with tofu & half with ricotta to see which tastes better. When I pulled them out of the oven, I forgot which was which. I tried each and couldn't tell the difference lol, they look and taste the same. So I'm not sure if we ate tofu or ricotta tonight 😂

  2. Yettel Rodriguez
    Yettel Rodriguez says:

    I just made this, following all steps. I cannot say enough, it is sooo good! My husband loved it, and so did I… this is a keeper. I saved it my list. THANK you !!! Please keep it casual and including your silly moments we all love it… 😂😊

  3. Stefany Peña
    Stefany Peña says:

    OMG, for a second I felt déjà vu and was sure that it wasn't the first time you've made this recipe 😅. But yeah, I made this one last Christmas, and it was sooo yummy. Can't believe you're leveling up the recipe 😯

  4. Mary Lemma
    Mary Lemma says:

    Its crazy bc i just made this last week and was thinking it would be great if you gave it an upgrade or had a video!! And here it is!!! Looking forward to trying the oat milk and leek upgrades next time.

  5. Angela Kesecker
    Angela Kesecker says:

    Do you have any tips for subbing out the tofu? I'm sensitive to soy, but I'd love to make this! Do you think I could use white beans, Cashews, or a combination? Or maybe something else?

    Thank you!!

  6. karmakazi219
    karmakazi219 says:

    This looks delicious but I don't like this editing style at all. So many cuts! I wasn't counting but I bet there were at least 200 cuts (and unnecessary crash zooms) in this video. It felt like ADHD in video form.

  7. Sunnygirl
    Sunnygirl says:

    Meat eaters have to worry about drug residue or hormones…vegans have to worry about dirty leeks😂🌱💪 may be worth the change?!😙 *looks really yummy and decadent😋🍝

  8. AT M
    AT M says:

    This looks so delicious, I am going to make a veg version of this! stay tuned. Also there are other simpler ways to clean leeks (scoring them is a quick and efficient way to clean leeks)

  9. iNiyama
    iNiyama says:

    i've never heard anyone say that you can't eat the green parts of the leek, they're very commonly used in cooking here (germany) and in fact i think it's the best part xD
    guess it's time to mash some pumpkin because i've never seen pumpkin puree sold here


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