I tried VIRAL RECIPES off TIKTOK & INSTAGRAM… are they any good??


For more great Instant Pot recipes, please visit InstantPotEasy.com

viralrecipes #snacks jello made with ice cream, hash browns as french toast… what recipes are ACTUALLY worth making?

30 replies
  1. @marianc4339
    @marianc4339 says:

    For the jello recipe – do the same thing but with very thick Greek vanilla yoghurt – then set – absolutely gorgeous:). It may also give you more choices — – love your videos – hello from the seaside in the😊 UK

    Reply
  2. @mikkilewis5312
    @mikkilewis5312 says:

    The gelatin and ice cream has SO many possibilities! The chicken pockets, too – seafood, different kinds of meat/meat combos (chicken salad, ham salad, et al), different cheeses, seasonings… Not sure I'd try the eggs bc it just seems like too much work. Left a different comment abt the hash browns!

    Reply
  3. @chasitym.4949
    @chasitym.4949 says:

    My daughter has a dairy allergy and she eats a lot of the Ben & Jerry’s dairy free ice cream that has a variety of ice cream with bits that are nut free as well. They are delicious 😋

    Reply
  4. @syntheconincorporated8121
    @syntheconincorporated8121 says:

    You need to oil your jello mold to get it to come out smoothly. I make a recipe with unflavored jello, shrimp, cream of mushroom soup and other things for halloween in a brain mold and you must brush all the crack and crevasse or it will stick to the mold. Love all your videos!

    Reply
  5. @khwezik3894
    @khwezik3894 says:

    You threw me by putting sugar in the egg for the hash brown french toast ( & waaay too much milk imo). French toast to me growing up has always been savoury. Mind was boggled when i went to America and ordered french toast for breakfast and got dessert, i was like what. Anyway…ja try it again but savoury

    Reply
  6. @lorella8105
    @lorella8105 says:

    The ice cream jello looks amazing I am going to try that. It did make me think though if you could do the same with making chocolate pudding but after making the pudding. You put ice cream in it and mixing it in with the pudding. Would that work and would it taste good?? 🤔🤔🤔

    Reply
  7. @ladykit0720
    @ladykit0720 says:

    Deviled eggs don’t have to be hard. Try the two ingredient version. Marzetti’s coleslaw dressing is the key, mix that into the yokes until you get the consistency you want and add them back into the whites like usual. It makes it way easier and I always get people asking me for the recipe 😂

    Reply
  8. @peggyfullbright5709
    @peggyfullbright5709 says:

    I’m with Christopher, on the McGriddles!!! My husband loves them … so I thought I was a unicorn, in not caring for them. Thank you for your honest opinions! Can’t wait to see what you do next!

    Reply
  9. @KatT89
    @KatT89 says:

    We do 'eggy bread' here in the UK more than french toast. It's a savoury version, no sugar/vanilla/cinnamon and I generally dip it in ketchup. Takes me back to my childhood

    Reply
  10. @ModiLuvs3
    @ModiLuvs3 says:

    OMG!!! Like, holy freaking cow!!!! My grandmother always used to say that!!!! "Youth is wasted on the young". I have NEVER EVER heard anyone else say that! That literally brought tears to my eyes. I've watched your channel for years and I totally ❤️ your whole family 😻

    Reply
  11. @heleneolsen2515
    @heleneolsen2515 says:

    So you basically made the Italian dessert (simplified tho) Panna Cotta when making the jello ice cream 😛 Panna Cotta is cream, milk, sugar, vanilla (so all the ingredients in ice cream) and gelatine boiled and mixed and set to cool for approx. 4 hours 🤪

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *