I Tried the Hardest Cooking Tutorial Ever… in Chinese *disaster*
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What should we make Mike cook next 🤔🤔🤔
Also if you enjoy these Chinese challenges, check out our second channel: https://youtube.com/playlist?list=PLLpb1fw04HHnifjsDzjyBtZF_4U9uQMyA 😀
@cantomando y’all need to do more of these with Mike speaking Cantonese. Hilarious!! You’ll get way more viewers and subscribers AND Mike’s Cantonese accent will improve drastically 😊
Mike’s Cantonese is so much to be desired 😭😭😭😭 I die every time I hear him speaking it. Horse oil? 😅😅😅 he gets an A+ for effort 😊
Horse oil LOL😂😂😂😂😂
When I have time in the future I am going to learn sheldon's blueprint
Im from hk and i speck all 3 Languages , i cant stop laughting when watching your videos
15:29 This part is hilarious! My stomach was hurting from holding back laughter because I was drinking at the time. LOL.
You 刮 it😂😂😂😂😂
Very funny. It felt like you see the wheels turning in Mike’s brain as he deciphering Cantonese into Mandarin & English. The “noodle” part was sandy because it was severely undercooked. You want to pour just enough of batter to just cover the surface of the plate (tilting the plate with tongs helps spread the batter evenly). The amount Mike poured made for a very thick “noodle”. and appear to need at least 5 or more minutes to steam. You can also skip the cloth and just lightly brush or spray oil on the plate.
I hope Mike eventually will become fluent in Cantonese! I’m amazed at how good Sheldon’s and Edward’s mandarin is now!
It’s easier for Cantonese speakers to understand/learn Mandarin, than it is for Mandarin speakers to understand/learn Cantonese.
This channel is sooooooo underrated I really don’t understand
I've got a big dk😂😂😂
These guys are a hoot – so funny – does not matter if their Cantonese or Mandarin is not perfect – it is all about the effort of trying and with the added English – these bi lingual guys are legends
guys i bet all my non existent IQ that their next sponsor will be from squarespace
wow this was actually very creative and funny
Don’t use the cloth jsut steam it on a plate steam it for 2 minutes scrape it off the flour then ready to serve if not add some egg to the flour then serve with soy sauce (that is how my mom makes it )
this was so funny, pls make more vids like this!! 😛
Its not fun when you make everything correct. Last time i made cupcakes with friends we mistaken baking soda as baking powder. It was way more fun! 😂
❤ nice video🎉
Man, the accents. LOL
Wow its been a long time since one of these videos!
你好
ni
i lost it when they were telling each other to “guat it”
I would love if you guys did Cantonese class!!
This is brilliant 😂 hilarious to watch but I was like 🤯 🤣 the Cantonese was sooooo funny. Spicy sausage?!😅👍 Live watching these vids. I was made in Hong Kong🇭🇰, grew up in England UK 🇬🇧 if they are making "Now you see me 3", they can come looking here 👍
I love how cantomando started being horny drunk college kids and turned to a food comedy channel 😂 I love it
Hi Canto Mando, I've been watching you since like 3 years ago, and is it a mistake or intentional to put making dim sum only speaking chinese? lol its ok tho just thoought that was weird but really funny and nice video
This was so funny. The Chinglish usages for explanations are hilarious!
mike is hilarious, great video
we're making HA cheung fun
This must be how my mando friends feel 😂
I liked that you all still ate the dish even though it didn’t turn out the way it was supposed to. True commitment and very much appreciated!
Don't understand Chinese! I'm English would prefer English, but still funny
Mike Wu is a good boyfriend
The Microsoft paperclip is named Clippy!
The shrimp rice noodle is my favorite food lol. My childhood dish.
I Suck at cantonese an well like Mike i only know mando
As a Hong Kong native, just wanted to mention a few things:
– a more natural way of saying 關火 would be 熄火
– we call cornstarch 生粉
:p fun video tho!! never imagined making cheung fun at home hahaha. I rmb when I was younger I frequently visited this congee shop that has the whole cheung fun set up at the shop entrance, i.e. not in the kitchen, and I would just watch in awe how the aunty made the many orders of cheung fun. And she'd do that with BARE HANDS among the intense steam (like removing the cloth from the starch layer), it was so fascinating.
Also: the microsoft paper clip 完全暴露年齡 XD
You should not correct him and see what he end up making.
I speak traditional Chinese