I Tried Making Pick Up Limes' Vegan Pasta Recipe…MADE WITH HUMMUS?! | Edgy Veg
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In today’s YouTuber recipe test, by popular demand, I tried making Pick Up Limes one-pot pasta recipe for her Rosé made with hummus! Now the question is, …
Wuddup Veg fam! Apparently, to some of you I sounded “salty” in today’s review, and some of you are asking if I don’t like Sadia.
Guys, let’s remember this is a happy place, and that my job is to give my opinion. If I am not honest, then I am not doing my job. If I wasn’t honest, and said I loved everything I ate, you would tell me I was fake. However when I am honest, I am told I am too critical or negative.
The goal of my channel is to educate and help people make changes based on my own, and most likely your, experiences. Everyone has their own tastes and techniques, and we will not always all agree and that’s ok.
I implore you to think about how you speak in your head when you are following a recipe and are caught off guard, or see something new, or a technique done differently.
I love Sadia, I think her channel is the bomb! No need to start drama where there isn’t any.
All my love , Candice
I don't like her channel… I would make the same changes as you suggested
Thanks for the notes, I Will try this recipe, but, definetelty Will sautee the zucchini as you said, this Is the first video I see of your Channel 💛
Years ago Racheal ray made a hummus pasta on her talk show, and that was ages ago!
I’ve just discovered Berta Jay. Maybe test one of her recipes?
The best part in what I like about Sadia is that she is a certified nutritionist so she’s not just also going off of winging it but I have a lot of respect for this girl because she actually makes wholesome meals that’s nutritionally balanced but still freaking delicious 😋
Yeah, she never uses enough salt. 🤷🏾♀️
I honestly do not understand why people are so obsessed with her. May be most of the people in comments section are fake accounts or works for her. I do not understand why people are always defending her. She is fake and has Holier than thou attitude. Her recepies are like 1000 ingredients…. none of her recepies are budget friendly or quick and easy. I really don't understand why everyone is so obsessed.
PIck Up Limes is one of the best vegan YouTube channels EVER! Absolutely every Pick Up Limes recipe I’ve tried has been excellent, and I’ve tried many. A few of my favorites are: One Pot Creamy Mushroom, Coconut Milk Oatmeal, Mushroom Avocado Toast, Mashed Chickpea & Dill Sandwich, and Peanut Butter & Chocolate Oatmeal Cookies.
I have an extensive cooking background and have always viewed most recipes as just a guide. Because of my cooking experience, I know instantly when an adjustment to a recipe will be necessary in order to help me meet the dietary and/our taste preferences of my family. That being said, I have made at least one minor tweak to a couple Pick Up Limes recipes. Primarily because a particular ingredient was not available.
A few other OUTSTANDING vegan channels are: Avant Garde Vegan, BOSH!, Rachel Ama, and Wicked Healthy/Wicked Kitchen Vegan. These channels give me life! Enjoy!
Picky much?
I love hummus in pasta – I live on a fairly remote island in Scotland where it’s hard to get vegan substitutes (although we get Oat Milk thank the Veg gods!). It’s great mixed in with pesto too to give it a ‘creamy’ texture.
I love pickuplimes. I too would cook the zucchini with the onions and garlic. I wouldn’t want ANY crunchy in my pasta. I appreciate you making it and giving your opinion. It sounds like a cashew creamer made with soaked cashews and water might taste great. Not being vegan, I’d use dairy cream, but I love plant-based milks too.
please dont call it italian dish hahaha the way you cooked the pasta made me *cringe in italian*
7:00 you'd be surprised by how many Italian meal recipes don't have pepper in them XD
Don’t think you sound negative, just chatting about it as you go along. I tried all three of her creamy pastas, and this was my favourite. Next the mushroom one. I’ve made this one several times – less spice in mine tho. It’s been a massive hit with friends and family.
That was barely any pepper flakes for that huge pot. Some people are such babies about spicy-ness 🙄😂
Please do From My Bowl recipes!
Hmm i think if you did the zukes your way it would end up soggy and gross
OMG I just made this, I love it, I love you, immediate SUBSCRIBE!!!! It was seriously so delicious! The only thing is, I left out the artichoke. Not a big fan. But I did cook the zucchini before hand like you said, total PLUS!!!
OMG! You look so much like Mandy Moore!
candice, i'd love it if you could make a video with some low fodmap recipes! 🙂
I am italian and I am dead.
GIRL….WHERE DID YOU GET THAT ADORABLE TOP?!
I vote SWEET SIMPLE VEGAN or THAT CHOCOLATE VEGAN or LIV B (if you haven't done her already…)
Love you girl… You're one of the first vegan You Tubers my husband and I followed when we first went vegan. Keep being you boo😘😘
Just found PUL this week and her energy is amazing and peaceful. Sounded like you were critiquing her recipe before you even started cooking it. Won’t be visiting this channel and totally regret watching it to the end.
My favorite way to eat zucchini is just a super quick saute in garlic rosemary olive oil that brightens the green but it keeps the white and crunch. So delicious!
This was great! Her videos are so amazing, but you always have to wonder how they taste. I've only made a couple of her recipes, and I always seem to be a little bit disappointed. Not to diss Sadia – I love her, but everyone has their own tastes and own way of cooking and sometimes you just have to tweak it a bit.
Sarah's day!!!!!
Great video. Can you do Lauren Toyota next or cheap lazy vegan
I love Saida .
Mam u burnt the spices already sadia uses water to deglaze the pan often
👍🏻👍🏻
This video actually stood out to me in a positive way due entirely to your honest critique. While watching the recipe unfold, I was thinking, "this sounds super bland- I am gonna be so disappointed if she acts like it's delicious". So in my mind you totally delivered, as always! Don't change a thing!
You said her name right! A lot of people like her channel because she's a registered dietician and that may detract from flavour, since health benefits are her main focus but salt e.g. is subjective also spiciness and fat. And if I'm looking for the gold standard in vegan taste I would go to Avantgarde Vegan who is a classically trained chef and his stuff is awesome. But on regular days, basic food for me anyway. I actually have (often) added red lentils to a marinara because of protein content so hummous is not a big leap and yeah, creaminess, good idea. Tx for testing it out!!!
Sorry but SOOOOO many YouTubers (not you, Candace!) and bloggers have no idea how to cook. I guess that’s just what happens when the playing field is so democratized: more bad art, bad music, bad recipes to shift through to find the goods. The Dunning–Kruger effect is real, people!
I really enjoy the scraping noises made when using metal utensils in metal pots and pans….sometimes I don't even cook, I just make scraping noises.
Maddie Lymburner or Madeline Olivia or Good Eatings !!!! 😊👍
Hot for food's ramen egg rolls!! Please try this recipe out
I love PICK UP LIMES and some of her recipes are in my rotation. That being said, I see recipes as blueprints…jumping off points for personal adaptation. I like your video, and the changes you made to the original recipe….oy
I love this series and also your makeup looks bomb. I love that lip colour!
I don't feel like she would make a video about a person she doesn't like, that would be giving that person attention/views. I think it's a review and everything she said is valid. People are so damn sensitive, jesus.
Thanks for trying this recipe! Looking forward to seeing you try other you tubers recipes. Please try Sarah’s vegan kitchen, Mary’s test kitchen, thug kitchen ones. Just a few suggestions! Thanks for keeping it 💯
This isn't the first Pick up Limes recipe with questionable technique and blandness. I believe it's ok to critique it in a review video. This is the internet where the original recipe first came out. Pick up Limes is great for inspirational recipe ideas and beautiful photos. I almost always tweak the recipes, though.
In this video you sound a bit.. how can I say it gently…🤔🤔 different
This is probably my favorite pasta recipe, I make it all the time! I was also confused by the amount of chili flakes in the recipe. I usually only add 1/4 a teaspoon, and I also saute the zucchini and add some salt and pepper like you mentioned. Other than that it's the perfect pasta for me, creamy and garlicy but not too much oil. Love her recipes 😊