I Tested Viral Tik Tok Recipes
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But Better maybe should stretch it’s legs over here, and put these recipes to the test. The question is… are any of these even …
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If you're wondering who came up with the baked feta pasta, the answer is Finns. Finns did it. They also came up with avocado pasta, but that didn't take the world by storm and I only know about it because I married a Finn. Finns are really into strange recipe hacks if the supermarket recipe magazines are any indication, like making sushi in a muffin dish or some new exciting way to make tacos.
Nah screw food purism. Innovate and have fun
that was actually hard for my little french heart but i admit it looks good (the croissant)
I saw the pickled fries several years ago on epicurious when they did their three levels video. I forgot which specific video but i just remember because it was ver un traditional.
The smashed croissant makes me irrationally angry. You could achieve the same effect but better by just cutting the croissant in half and toasting it in a pan with honey. You get the amazing flakey texture and can add all the great toppings.
Noo, the feta pasta is soo good! Add some finely chopped onion, garlic, thyme and oregano, maybe sprinkle some chilies (or even honey if you're feeling fancy) on there and ITS DELICIOUS.
It's easy too because all you have to do is throw the sauce ingredients together (you can use dried everything – even works with dried tomatos, just add a tiny bit of water!) and then cook the pasta which could also be leftovers because they warm up in the infernally hot sauce that comes right out of the oven. I seriously can't recommend it enough, it's incredibly fast, easy and delicious.
Why do people think wheat tortillas are healthier than bread? I'll never understand. It's bread without the air. It's way more dense, usually more calories that can sneak up on you.
But… The Vulgar Chef is a vibeeeee
French person here. The open faced croissant sandwich is a thing in France bakers do with their unsold stock. It tastes awesome.
my pee burns đ
I miss the old Kanye, straight from the 'Go Kanye
Chop up the soul Kanye, set on his goals Kanye
I hate the new Kanye, the bad mood Kanye
The always rude Kanye, spaz in the news Kanye
I miss the sweet Kanye, chop up the beats Kanye
I gotta to say at that time I'd like to meet Kanye
See I invented Kanye, it wasn't any Kanyes
And now I look and look around and there's so many Kanyes
I used to love Kanye, I used to love Kanye
I even had the pink polo, I thought I was Kanye
What if Kanye made a song about Kanye
Called "I Miss The Old Kanye, " man that would be so Kanye
That's all it was Kanye, we still love Kanye
And I love you like Kanye loves Kanye
…..just replace kanye with this channel . Please stop with your BuzzFeed lookin ass content and return the golden older era of this channel.
The flat croissant is actually a regular for years here, that's how we use stale croisants
another favourite is stale croissant, a nice cured ham or bacon, brie, rucola inside and in a sandwich press / contact grill
i still like how my food is done and inspired of: inspired by Junior Masterchef and chefs like you who share their knowledge on food and not with easy racking likes content but genuine well thought of content.
lower carb???? that tortilla is like a bunch of bread I thought….what do I know
I like the anti-click-bait approach of putting the pepto first….I bet pepto would be better!?!?
I will admit that one 3am late night I made cacio e pepe with ramen noodles⊠it⊠wasnât abysmal? I wouldnât put it on tiktok though.
Why do I think these recipes are what Kardashians eat? If they eat– I don't know much about Kardashians
This is mostly divorced mom food ideas
I understand that the virality of these recipes doesnât always result in a good recipe overall, but Josh seems like he writes off all of them in an âIâm too good for thisâ kind of way. Cooking doesnât always have to be incredibly serious and it can just be fun, not everyone has worked in a kitchen.
There is a pretty big youtuber you should watch who tests viral tiktok food recipes and most come out amazing (Thatdudecancook), you are definitely a bit too judgmental since the average person doesn't care about 95% of the things in the first 15 seconds of the video lol if it taste good and looks good most people will eat it. American's don't know how to grill like at all so the idea of a burger in a tortilla because uh tortillas are better than dry burger buns anyway I could down 10 of those and be satisfied for the entire day with almost zero guilt lol nonetheless great video as always and my mom keeps buying me your books when they are released lol I own them all now. OH also the egg in chili oil is because just like with many things it absorbs amazingly and my god its so good, my wife hates it but her wife loves spicy; I got lucky and unlucky with my genetics of being Hispanic, Asian and Black so spicy is super A-OK in my book.
desperately need vikramâs F1 sweatshirt
" i run out of idea"
Hot take, anyone who bought the pink sauce deserved exactly what they got.
Complaining about "culture" is pathetic. Good food is good food, wdym "bastardised". Italian mentality of "you're ruining my food boohoo
This is only my opinion. If you understand cooking is a science, you would know why the fries got an S. A recipe like that has to come from trial and error…
Fully agree
Please do a PT2!!!