I Opened a Ramen Restaurant For 1 Night (SOLD OUT IN 40s 😱)
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Can I cook Ramen for 300 hungry fans ? Go to https://athleticgreens.com/alex to get started on your first purchase and receive a …
It is humbling that a Frenchman and an American are making Ramen in a Korean restaurant in Chicago. An example of how food that spreads into other cultures just gets better and better.
I'm hoping and praying someone took you to Johnnie's Beef in Elmwood Park while you were there? If you're still there, please go and try the italian beef sandwich with giardiniera and dipped in the beef au jus. Get a lemon italian ice. Notice the quality of turano's bread that the italian beef is resting on. I was born and raised in Chicago and Johnnie's is an institution. (Do some research ahead of time, I'm not sure if they take credit cards. When I was a kid they only took cash.) Love seeing you in my city!
Edit: Wooow, what an awesome journey you went on! I always love looking at a kitchen after service is over and everything is cleaned up and put away. It is a tad melancholy.
You have to make a Bolognese series soon! I just came back from Bologna (my father is from there) there are so many interesting variations with all the different ingredients you can add. I visited this place that served "antique" ragu made with chicken liver! Bolognese is a big staple in swedish cooking as well so I have an entire swedish cookbook called Bolognese which is like 100 different recipes just for that!
So cool to see the team work.
Alex always posts the best content thank you ❤
All i can see is that butter miso ramen is gonna be the very popular ramen in the menu consider in mind thag Chicago can go below freezing much like Hokkaido
Why would you give your amazing time and food to undeserving seppos?
I want more videos of Alex flapping about in a restaurant kitchen 😂 great job Alex you adjusted to that environment so well!!!
What the heck. How’d I miss this 🥲
I feel so proud for some reason, i couldn't take the smile off my face, i'm extremely happy
Wow, Alex you inspired someone to open up a Bakery business! Maybe you should open up a restaurant yourself one day, eh Alex? ✌🏽 😉
Reviens en France et déclares tes impôts.. 6 juin le délai
Ramen season 2 has been phenomenal so far. Has me super excited for Dried Pasta season 2
Hope this restaurant has this in the menu every time 😅
– Korean sold out in 40s spicy ramen
– French sold out in 40s ramen
So you cooked alllll your stock and sold it in under a minute…. okkkk
Je suis tellement heureuse pour vous broski!
5:10 you should try soy butter sauce (Soy sauce+ Butter) Pasta🤣
god this ramen bowl is pathetic
The one time im not in my home state i miss a chance to meet an awesome youtuber
Your passion for food is very inspiring Alex, thank you for your wonderful content.