I Only Made Thai Foods For 24 Hours
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From making way too many bbq pork skewers to slurping on an incredible bowl of rice noodles drenched in gravy, Inga spends a …
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Aroii mak mak.
I missed those, Inga!! Thanks ❤️
I would love to see 24 hours with: african cuisine, vegetarian and vegan food😍
When Inga puts down the fried egg on pad kra pao, I thought "that's a different egg" 🤔
Do Filipino Food Next 🤤😭
Moo Ping is one of the best foods in the world 🤤
Oh my god, those dishes are on point! I can’t believe what I’m seeing, very nice
With those perfect pronunciations and cooking skills, are you sure you are not part Thai?
I absolutely love you
Hi inga,i think you need to try indonesian food sometimes..😁
We also have the similar noodles dish with rad na,we called it kwetiau siram (poured horfun)
INGA! try maggie sauce with sticky rice! it's the best I really love it
Please make Indonesian Food
not sure if it was mentioned in the video but that noodle dish looks very similar(if not the exact same)as a chinese dish called 湿炒河粉, its like char hor fun but with gravy, originated from the Guangdong province.
You did a perfect job!
The iconic of cooking Pad Kha Pao is "sneezing". 🙂
Holy basil not the same as Thai basil yah. Holy basil is harder to find hence many ppl opt for Thai basil.
My school classmate how cool your following Pailin's kitchen !!
Mann that pestle and mortar looks real cute.
Please do Malaysian food 😍 the noodle dish is similar to what we have here called 'hua dan he' in mandarin or 'wat dan hor' in cantonese! Maybe its because we and thailand are neighbours 🤣🤣 and is the last one basically pandan kaya?
Rad Na looks similar to Hor Fun while custard pandan is similar to Kaya Jam from Singapore and Malaysia!
Was that the same egg you actually fried?
My parents grew up in Thailand so all of these foods I ate throughout my childhood 🥺
Inga you need to do a skincare / make up routine.. I can't help but stare and your flawless complexion! ❤️
Absolutely love these videos!!! I would kill to be able to make a lot of the foods you make!
Pandan leaves have two type, and both have different function…
The fragrant one, are use for adding fragrant to the food..
The non-fragrant one, are use for food coloring because it has more deep green color than the fragrant one…
That yolk color is wild
INGAAAA MAKE INDONESIAN FOOD FOR A DAY PLSSSSSSS😃😃😃
I hope you could explore more about Filipino cuisine
can you switch the pork from the first recepue with chicken?
Try Filipino Foods next! 💘🇵🇭
I'm subscribed to Pailin's channel too. I saw this and I thought "Ooh this looks good." I feel like Thai food is often in the background of its Asian food brethren.