I Never Throw My Over Ripen Bananas Away Anymore I Make This Instead


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Ingredients: 1/4cup – Evaporated Milk 2tsp – Yeast 1tsp – Sugar 2 Medium Sized Bananas or 1cup – Mashed Banana 1/4cup …

30 replies
  1. Elizabeth Cobbold
    Elizabeth Cobbold says:

    Hi Sweets, it’s a joy to watch you bring your fantastic recipes to live. I use overripe bananas in a lot of recipes but never imagined it could be used in dinner rolls too. Thanks for the insight.

    Please if you don’t mind me asking, what’s the name of the tool you used in scoring the top of your rolls called. Thanks and stay blessed.

    Reply
  2. Esther Ayettey
    Esther Ayettey says:

    It’s 9:48 pm here in US and my bread is in the oven waiting to rise before I bake. If I say it’s all my husband and children loves to eat… I will be trying banana bread once this bread finishes. I do banana pufpuff already. Thank you Sweet, you are amazing anytime your name pops up on my screen I get exited.

    Reply

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