I marinated these BBQ Ribs in Sweet Soy Sauce for 100 Hours
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For an salty flavour you can also use Ketjap Asin
That is the happiest dog on the internet.
What….!!! Say it again. did i hear correctly you said "terasi"..? you just like making sambal terasi anyway 😁🤭
As a looooongtime subscriber and having a Father from Amsterdam, I have been eating Kecap Manis for many years. In my home we only use it and sometimes we add "liquid smoke" to kick it up. ABC is one of the best Knorr/Maggi has something close. Speaking of Maggi, i am always thrilled when I introduce friends to it instead of soy sauce, it's almost like a new light has been turned on. Thank You guys for another GREAT video!!
Inject a pork but with the sweet soy. I haven't tried it but I'm curious
It's hard to bbq with that stuff because it's so thick and so much sugar. Good experiment. I like that on my pork belly
Celsius?
Bango is better for grilling a bit more salty though.
I use ABC for my stirfry and nasi goreng
My tips for grilling marinade with kecap manis, is to mix with some thai bird chillies, white pepper and some coarse ground coriander seeds (very important)
Dang. That looks delicious! 🔥🔥🔥
4:50 🙄 They look like You just put them on the grill. No color no smoke :/
Me approved. I can imagine the taste already. I think would be better if you add coriander or oregano plus bit butter in marinated
I'm thinking of marinating ribs, and then putting a rub on them, what do you think? Will that work?
100 Hours is a nice catcher ;). Don't you think 24-48 Hours will do the same result?
Why would you be so f'ing stupid as to let meat ROT for such a long period of time?????? Do you have a bacterial death wish????????????????
TRY A RIBEYE STEAK with the marinade! 👍🏻. It will BLOW YOUR MIND!😍
to me:
salt + kecap manis = 100% great flavor
add ground pepper = 200% great flavor
I wonder the taste of dry aged steak with "sambal kecap" sauce or Indonesian peanut sauce (satay sauce)
: )
Roel, time for a Fleur de Sel versus plain-ass MSG test. Sounds like a viral waiting to happen, no?
Figures I just cooked my 3 racks of ribs yesterday or I would have make them now just to mess with you guys
Try Borobudur brand of kecap manis. I don't know if you have it there. It's the best
Black gold! Great video – I need to do this soon 🤤🤤🤤
Love ribs but don’t like gluten. Neat bbq. Time for goat.
Haha Morrison We have the toughest job in the world… can I join you for the job
I love you guys
– "We're eating good tonight Martha" =)
They look awesome
i <3 my BOOS BLOCKS cutting board !!
It looks like Chinese ribs.
As Indonesian myself, I approved! 😂
We can use 'Kecap Manis' for almost anything, chicken, fish, beef, seafood, you name it!
Either use "ABC" or "Kecap Bango".
I love your recipes. And I've learned so much charcoal grilling. Thank you guys from Canada
The result is not really surprising. The salt that kick starts the osmosis will penetrate into the ribs. But only the salt. The sweetness and depth of the sweet soy sauce unfortunately does not do anything other then to the outside of the ribs. And that goes for most marinades. Except garlic, garlic finds it's way into the core of anything. What you should take from this test, is to reconsider your way of salting ie steaks after cooking. Next steak session I hope you will do an A+B test of salt before (osmosis ) and salt after. If you need a little extra "salt kick" just drizzle flaky salt before serving, but lightly as the salt has penetrated into the core. Good experiment, and I will try your sweet soy sauce instead of a BBQ sauce when I do ribs.
Ketjap manis burns very fast… Smoke them on 85 to 90 degrees next time… It will cost ya some hours😉 but the end result will be much better
if you can find, you can try kecap manis with "bango" brand. it is very good for satay peanut sauce or anything. for me bango brand (kecap bango) is better than abc hehehe…
Too bad in allergic to soy.. guess will have to try alternative sauce
I've never seen you do a low and slow with an ugly drum smoke .
“You know, when a smoke sausage..is smoked.” Such insight, lmao. Great video guys!
Kecap manis, the sauce of winners….. 😉
🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
hey pitmaster X! try marinate with kecap manis + sambal trasi..it would be AWESOME!
So what is the proper name so I can go to the world market to find some I have been looking at regular markets with no success…. they have every other kind of soy sauce except this one
Funny I have planned a ketjap manis ribeye from the joe for this week 😇
I tried getting guga foods to do a kecap Manis dry aged steak for ever this is close, if you could do a kecup Manis steak wrapped in cheese clothe & dry age it I wonder
🙋Hey, PitmasterX !!! 👋😋🍻🇮🇹
Is there in your recipe book (waiting for it translated and signed 😂😂😂) ? Looks very good and interesting.