I made this 1940's ICONIC Sandwich and it’s FIRE!
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If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940’s …
This sandwich is FIRE! 😎
How to make a patty melt with out rye bread?
Processed cheese… a no no. At least for my home. White bread doesn't come in my home, stays at the store… another no no.
A Patty melt, can be made with real cheese and better bread. If you want to eat healthy. I commend your efforts for this 1940's recipe!
Try a tuna melt next time!
Duh it’s different it’s better because it’s made with PATTIES!!!!
The outdoor one…. is a legit patty melt.
Indoor one is not a patty melt… idc how good it is…. it’s not a PATTY melt.
Yeah outdoor was an actual patty melt.
Yeah outdoor… patty’s… melting…. got it right outside!
You didn’t used a patty… not a patty melt… I’m still gonna try it!
Outdoor version for me. Though I must admit I see no reason why it can't be made indoor. Sure it's a bit messy but shield your cooking area and cleanup shouldn't be that bad.
All of my jaw is wet
In NYC we call this sandwich a Chopped Cheese and its made all the time in Deli’s.
Type 1: makes a mediocre patty melt on white, tops with cheese and fry dip, grills the bread.
Type 2: makes a double smashburger with extra cheese on grilled white bread.
Annoying cadence, how you keep ending every sentence with that lowered tone.
Great man ..
cheesebugersandwitch
I missed the point where you put in the green chile.
To use Swiss cheese, mix 1 slice American with 4 slices of Swiss. After they melt together, the emulsifiers in the American will allow the Swiss to melt smoothly.
bro use butter not mayo pls i promise it better
the mayo for toasting the bread just isnt the same as butter to me , i dont get that salty taste from the mayo like i do from the butter
It's genuinely a shame that onions is such an vital indegrident for this sandwich as I can't eat them… Because otherwise I would LOVE to try this! =
I'm sorry but i missed it, when do you supposed to sprinke in the heart stroke ?
Made the smashburger version, and it was JOOSY! Best burger ever
This guy ends every sentence with pointing gun fingers
Sounds like all my uncles when they tell their stories 😆
Angel, is CUTE!!! needs to Shave the Beard off…
You guys are cracking me up. I can tell you love cheese. Of course I love cheese too. I will be making this on sourdough bread with colby and swiss cheese slices on 2 patties.
umm that's a cheeseburger – looks like a good one tho
I discovered this new way to cook food outside, and it's fire
Anyone else see his face lmao 4:04
Why this guys post the titles in spanish and then speak in english?
Did I miss something. Wht was the sauce for?
Denny’s anyone
4:06 nice face my dude
Guga. For your Filipino fans. Please make any dish Filipino. And i with other pinoys would be incredibly happy!
Oh, it's just a Whataburger Patty Melt
Sandwishh
Damn they had korean chilli flakes in the 1940s
Cut the fat kill the burger. Try this again with a medium grind of 100% ground round, and form the patties loosely on wax paper w a rolling pin. Make sure it’s room temp first. Better than smash. Your welcome.
Yea I didn’t make it passed the “cheese” sorry! 😬
I LOVE patty melts, a good Reuben is close second, but I like my patty melts with rye bread and swiss cheese – American is OK too, even tried both once and it was god too. I knew about the mayo instead of butter a while ago but some butter in the skillet or on the griddle is helpful.
This is called a party melt dip 💩
Can you PLEASE do a beef recipe that does NOT include onions, peppers, sliced tomatoes, etc. … not everyone likes nor tolerates them. Thank you.
The best wayyyy to make this sandwiiiich….Is tuuu make surrrre….. To make this sandwiiiich!.
"Fire"? With that accent? Knock it off!🤦🏽♀️
Chopped cheese???
I ain't buying american cheese no matter what you tell me.
lemmegetachopchese
Too much blood coming from those smash burgers.