I made my 70 year old parents crispy pork belly
For more great Instant Pot recipes, please visit InstantPotEasy.com
CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
I have the recipe in the description but here it is again:
CRISPY PORK BELLY⤵️
2.5-3 lb pork belly
MARINADE (BROWN)
1 TBSP ketchup
2 tsp sugar
1 tsp salt
1 tsp five spice
1/2 tsp black pepper
– mix this together
VINEGAR MIXTURE (WHITE)
1/2 tsp salt
1 tsp vinegar
– mix this together
1. Poke a bunch of holes onto the skin side of pork belly
2. On the meat side of your pork belly, cut slits into it. About 1.5 – 2 inches apart from each other and 1-2 cm deep
3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits and on the sides
4. On the skin side, wipe off any marinade and any other liquids. Then coat it with your VINEGAR MIXTURE.
5. Then lay your pork belly on a piece of foil (skin side up) and form a boat around your pork belly with the foil. (watch video for clarification).
-Then refrigerate your pork belly un covered for at least 3 hours
6. After 3+ hours, place pork belly onto an oven safe dish lined with foil — skin side down. Bake at 400F for 20 mins on the middle rack.
7. After 20 mins of baking, remove pork belly from oven and flip it over. The skin side should now be up.
– Poke a bunch of holes into the skin and pat the skin dry.
– Apply another layer of your VINEGAR MIXTURE all over the skin. You do not need to poke holes at this point.
– Bake at 400F for another 20 minutes (total 40 mins bake time)
8. Repeat step 7 one more time. You’ll start to see bubbles on the skin at this point
9. After a total of 60 minutes baking, switch to broil and broil for 5 minutes. Keep an eye on your pork belly so it doesn’t burn. The skin will crackle/ bubble up some more.
10. Allow to cool skin side up (if you cool skin side down, the skin will become soggy and no longer crispy. Learn from my mistake)
11. Once cool, cut to desired side. I cut following the incisions I made.
12. Enjoy =)
HOW LONG IS AN INCH. A THREE INCHER WOULD BE BIIIIIG IF THAT WAS REAL INCHES
Tips: Slightly blanch the skin to make the forking so much easier, and skin side up please, it needs the direct heat to get popping.
CRUNCH
“make sure you get into the booty cracks” has me mf dying
Those some big inches
That’s like 2 and a half inches lmao
8 but she knows how to cook. 10
Nice but haram make it halal pls
"as dry as you elbows" inspects elbows
I would have ate the burnt Parts it adds flavor
Chicharones
Fattest one inches I've ever seen
My elbow dry cause I have psoriasis
This a real cute girl in the works !
"Get the skin as dry as your elbows." I feel attacked. 😆
The burnt pieces are 🔥 😮💨
A new study proved that char on foods cannot cause cancer. Fyi
(Hope this helps ease the char aversion)
Aaaakkkkssshhhuuuaaalllyyyy, that is 2.5” apart!!! 🤣
Eating shit basically because they play in it
“Get the skin as dry as your elbows “
“Make sure to get in all the booty cracks “
ɴᴏ ᴄʜɪᴄʜᴀʀᴏɴᴇs!!!
THATS AN INCH? 😢
Those were some very large inches😢
Me who likes to eat the burnt pieces on purpose 💀
*me with moisturized elbows 🧍
Am inch apart 😂😂😂 fucking 5
I’m Muslim…
Good job for try cook
I need to stop watching food videos at midnight because damn girl this lookin mad tasty