I Made McDonald’s French Fries Better
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Whats the function of adding baking soda AND vinegar. They have opposite effects when boiling potatoes, i.e speeding up vs slowing cooking, so surely using both cancel each other out?!
You purposefully only cooked your fries in beef fat — even though that's what McDonald's famously used to do — because otherwise you'd have lost π It's OK to take an L sometimes dude, I've noticed you have a bit of an ego
Isnt American processed food in the news lately with the mass use of processed, chemicals and antibiotics and bleach chickens.
now do Arbyβs curly fries.
Brownie vid needs a facelift. Show us the true caliber of brownie the people didnβt know they needed. Crack out this vid just as hard as you should crack them brownies. π
Best fries are from Popeyes
I prefer most all fries other than McDonald's, but the fact they're so salty does make them taste good with a tall cup of water
What makes the fries in Amsterdam so good that people line up around the block to get them…. besides the weed. My wife and I lined up as well and they are were freakin'' awesome!
I think it was around post 2010 that the fries from McDonald's took a curveball approach
Sadly McDonald's fries used to amazing before the f*cktard food police convinced them to stop using beef tallow. Anyone that believes they're good now has never had them in the before times.π’
I am in my 50s and never eaten anything from a Mc Donald's, in my life.
I taken my children `once for a treat ` I looked that burger then ripped a bit off , the texture looked like compressed cardboard, I could not believe that is what they call a burger,
I looked at the fries and thought what is all the fuss about,
Take away the packaging and serve that stuff on a plate at home you would realize what`s on your plate, I do not see the fascination with that stuff they call food.
i was actually shocked a few years ago when i saw how much shit they put into mcdonalds fries, it is somewhere around 90 to 100 different "shits" they dunk the fries into, definitely would not trade them over a batch of homemade french fries, even the soggy greasy ones will definitely be way less harmful that the mcdonalds poison fries….besides a few hours later they are absolutely inedible, not even my chickens want to eat them…that is how disgusting they are after some time…
I only ever want McDonalds if I'm drunk I rather have Wendy's. Though I used to work at McDonalds and all I smell is grease.
this guy is so cringe
McDonalds fries stopped using beef tallow in 1990 due to the sheer amount of cholesterol and saturated fats it added, and they switched to the chemical beef flavoring as a result. This is actually why AMERICAN McDs fries taste better than say UK or Asia. They don't allow the use of artificial beef flavoring, so their versions of McDs fries taste really bland. Unfortunate that we can no longer have the OG McDs fry, but they are much "healthier" for our arteries as a result. They still aren't good for you, but at least they arent literally depositing widow makers in our arteries
Whataburger has the most similar tasting fry but is much better imo. Honorable mention to Popeyes
Unpopular opinion: Checkers, Arby's, and Wendy's all have better fries. McDonald's used to be my favorite because they were crispy and salty to perfection. For years now, they aren't as crispy and are tragically under salted. The fries at Checkers, Arby's, and Wendy's are more consistently crispy and salty.
McDonald's french fries were probably the best, until they stopped using beef Tallow. Now they're just average at best.
I feel like McDonalds fries (or any fast food fries for that matter) are only good straight from the fryer which they rarely are by the time they serve them.
DONT HOLD YOUR BOOK OVER A STEAMY POT JOSH YOUR GONNA RUIN IT
mc Donald's will literally give you cancer if you eat it long enough, actually any fast food for that matter, mc Donald's is especially bad for how much bioengineered food ingredients they put in it but you should also watch out for bio engineered stuff because it will give you the same symptoms if you eat it for long enough. always stick with the natural things and also watch out for QR codes on food items because companies love to hide the bioengineered sticker on it. stay safe God bless!
McDonald's fries used to be cooked in beef tallow, that's why they were better back in the day. They changed the ingredients and now use beef flavoring. They don't taste as good as they used to, but in my opinion, they are still the best.
There's room for flaccid, soggy, soft, grease-soaked french fries. They work especially well in poutine.
McDonald's fries aren't very good. There i said it for everyone.
anyone can beat mcd fries all u need is seasoning
Beef tallow won. That's all I saw here .
am I the only one who likes fries when they're more potato-ey than crunchy, like hashbrowns as opposed to chips?
The thumbnail looks like a toddler stole fries π π
the whole point of fast food is that I dont have to cook it. So already Mcdonalds wins.
I'll take my local thick frie over these toothpicks any day thank you. I'm sure yours are great tho
What does the baking soda do?
Not a huge fan of fried beef tallow foods. I think itβs that film feeling on the inside of your mouth you get. Idk. Not it for me
As someone who has lived in the Netherlands for over 11 years, McDonald's fries are a crime against humanity. Absolutely disgusting.
This tells me people eat to much McDonaldβs π€’
Do the comparison again but with fresh out of the fryer McD's lol That's the dragon we're all chasing
Ever since Uncle Rodger made fun of your use of the Rolex in your videos you stopped using it, maybe there's hope for you
Why are you so clear at 144p?
his hair looks so good in this one
McDs fries are the best…when they are long enough and at the right temp. Most franchises are handing trash.
IVE WAITED 87 YEARS FOR THE FRY VIDEO!!!!!!!!!!!!!!πππππππππ Iβm lovin it
What will happen to the leftover chemicals?
Where I live, Burger King fries is milessssssssssssss better than McDonalds.
I'mma be real, Joshua is a master of overexaggeration.
Idk but Kevin seems like a knob π€·πΌββοΈ
What if you make mash potato, put it in a piping bag, square hole, push out french fry shapes? Double fry those.
One problem about these "but better" series is Josh always take out the fast food back home which the food could be cold already and it doesnt taste as good as it was. Of course the mcdonalds fries gonna taste bad cuz its been cold who knows how long. Same with all the other fast food item. I get it you wanna show how good your recipe is and I believe it but I just cant get over the fact it is not compared fairly.
"I'm gunna use tallow 'cause"…. Yeah, because McD's definitely uses beef tallow…
"I REMEMBER WHEN THE FRIES WERE GOOD!"
Are you under the age of 33? No, you probably don't. They stopped using tallow in 1990.