I made JERKY out of every MEAT I had | Guga Foods
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Me making the sauce for the beef jerky
Gugu: put some hoison
Me put poision
I have few ideas for dryage
1.baking soda
2.sour cream
3.biscuit
SALmon lol
Definitely want to see some spicy, savory duck jerky.
black garlic experiment
Black garlic dry age
BLACK GARLIC
Should try making Bak Kwa (barbecued pork), it can be quite addictive. It will be great if you can coincide it with Chinese New Year, next year. It is a staple purchase in that holiday season. Since I'm from Singapore I prefer Lim Chee Guan's version (doubt that it's readily available in the states) but I'm sure there are other brands / recipes you can try.
Have you tried dry aging using matcha?
black garlic dry age !!
am i the only one that thougt he sounded confused when he said the recepie for the beef jerky?
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Guga, I love how you always take care of your family, you're not pretentious, and you always wear a huge smile. You're an inspiration, brother. Keep it up.
Hey guga can you make pastrami out of buffalo brisket?
Damn guga speedrunning the video
Make jerky from other meats!!!
"This guy ends every sentence like this 😎"
Not my comment saw someone say this before and it's so true
Anyone from the Pacific Northwest will tell you smoked salmon is delicious