I made Egg Salad Sandwiches with Klik® Luncheon Meat | *SHELF-STABLE CANNED SPAM*
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I’ve never eaten #KlikLuncheonMeat in my life. Sure, I’ve had #Spam but I’ve never had the Canadian canned, shelf-stable meat.
Cans: 1 million Sean Ely: 0
Nephew ! I was SO proud of you on figuring out the Can and Can opening process . And now this . Well maybe next year.
You cracked me up with opening the can! 🤣 Learn something new every day! 👏🏻🥰👏🏻👏🏻🥰
I laughed so hard at the can opening lol good stuff!! Oh and egg salad is my jam!! Love it!
Lol idk bro that can would've made me do so much research I dnt like spam so an off brand spam heck nooooooo
If you like egg salad something my mom used to make me was broken up crackers with broken up hardboiled eggs and tiny cubes of cheddar cheese all mixed together in a bowl, sounds weird but it’s really good. You could totally add mayo and mustard and that stuff too. No need for salt the crackers and cheese have enough. The crackers to use are stoned wheat thins with the blue label, these may be unavailable in the United States but any type of salted crackers you dip in soup should work.
Hey Sean, I’m from Canada and I’ve never had Klik either. We eat Spam here. I avoid stuff with soy protein anyway. A good Canadian canned item is the Habitant split pea and ham soup, nothing outstanding, but comforting.
So happy to hear you're doing a video every weekday for December!!! Love checking before I go to bed every night, keep up the great content!!!
i can't wait to make that egg salad! make a couple sammies , slap some cheese on it maybe some pickles and that sounds like a good lunch!
Who doesnt like big unrecognizable slabs of mechanically seperated pork meat. I bet a couple percent of the rest 10% are pork innerts.
I gotta say, Sean, your editing skills have always been great, but they continue to evolve and improve. Love the content. Day 1 guy right here!
You opening that can was me trying literally anything new 😂
Watching Sean try to figure out how to open this can was akin to watching my dog try to "catch" his own tail… The only difference is that my dog actually has redeeming qualities
I feel so bad for your girl and dog that have to share that small apartment with you after eating this. Open the windows plz.
Spam fried with Mac & cheese is really good too
Thanks! You sure you don’t have some Eastern Euro blood flowing…? bc you like rye and pump bread which would never be a go to choice for a young person like me unless it was forced. It was…So yeah Rye and pump and CHALLAH (please find n it try it and DIP IT IN MILK) Yo the questionable things that my parents (& grandparents) did to Rye and pump! Here it is… save leftover bacon fat. Carmelize (burn) diced onions. Save in a jar. its called Schmaltz. Dont refridge it. Its broke af “butter”. THEN you spread onto slightly toasted crust of pumpernicklel. So…Schmatlz. PLEASE TRY IT. Pronounced like “waltz” The “schm” lile ssssshhhhhmmmmm” I will donate part of my next paycheck for you to try. Nvm Im superthanxingnmow. This is amweird food sitch. I want you to try it asap amd share your thoughts. Either way…good or bad. I kmow youll love it. Its super tasty classic and inexpensive…. Bonus it’s easy to make. Just bacon grease and diced carmelized onion. Fresh pumpernickel lighty toasted. I’ll superthanks for show…hopefully you’ll try it. Srsly you are going to love it. Also thanks,for the shout out I’ve been on a bit of a rough roller coaster ride financially.. but wanna support when I can. Happy holidays fam 🎄🥰
I would rather eat spam that doesn’t really look all that appealing
Just started a new job so I’ve had a dip in my income for over three weeks now I promise I will super thanks for show and number six with cheese soon as I get my first paycheck from my new job please don’t give up on me I’m still a super fan and I will super thanks whenever I can
Because you hurt yourself on a CANADIAN can. The nicest of the cans. 🤦♀️
Imma for sure going to try this with egg salad. My go-to Klik recipe is I cube it up, fry it, and make Klik egg fried rice.