I Made Dinner For My Wife… With A Chef's Help | feat. VINCENZO'S PLATE
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Vincenzo’s Plate #birthday #italianfood #surprise It’s Eva’s birthday! She always cooks amazing meals for me on special …
Big thanks to @VIncenzo's Plate for helping me out! What do you guys think, should he react to my cooking? 😅
Best video collaborating of the year!!! Happy Birthday Eva!
Bravo Vincenzo! Numero uno!!
Harper you forgot candlelight 🙂
That looks so awesome 🙂 HAPPY BIRTHDAY EVA🎁😀
I love the dutch oven where can I get one ?
corn meal is polenta but its better to buy polenta I work in a grocery store you can usually find it in the natural food section 🙂
So for the record locatelli and fulvi are both Lazio produced pecorinos, however Fulvi certified denominazione Di origine protetta, I'm not sure if locatelli is. As for Ava's hatred of locatelli I have a hypothesis here. Locatelli probably isn't the best pecorino Romano available, but also pre-ground cheese tends to have other additives in it to prevent it from clumping and I have a feeling that she might have come across the pre-ground pecorino, and not realize that it was the additives that changed its taste or function for Pasta Production.
you are a gentlemen and vincenzo rip him apart
Eva is definitely a narcissist.
Great job Harper!
Vincenzo is the man. I've made more of his recipes than any other chef on YouTube.
Vincenzo guided me through a lot of recipts aswell with his videos. Makes me feel connected to Harper in this video haha.
Ahahaha, she knew it was instant polenta xD
If Eva doesn't like it, then you can cook for me Harper.
Yes to a reaction!
This collaboration is a matter of destiny.
Question: Why didn't you just puree the canned tomatoes?
Oh Eva! Vincenzo was the advisor, but Harper did this with so much love to YOU! HE deserved all the praise! He isn't raised with this kind of food and so it was way more effort for him to do it, than it would have been for Vincenzo for instance.
Give Harper more praise here!
My grandmother use to make something like polenta from corn meal.
Great job Harper. Eva looked genuinely blown away by her Birthday Dinner. My husband's family are from Abruzzo so the menu felt familiar to me. I'm in Australia and also follow Vincenzo so I felt a lot of connections to this episode (& yes, my name is Eva too 😊). ❤
I'm never without Italian sausage.
I buy 5 lbs at a time, vacuum pack 3-5 in a pack and freeze it. I usually use them up in 2-3 months. I found a two year old pack in the back of the freezer that tasted fresh.
Bratwurst is spiced differently.
I'm surprised Eva didn't notice.
The water level was too high in the double boiler (Bain Marie). Should be a low boil too.
Polenta is corn based. Corn is naturally gluten-free.
In the US cormeal is what you would be looking for.