I Made A $360 Steak For A Michelin Star Chef • Dish Granted


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Welcome to Dish Granted! Where Steven has 24 hours to create the most extravagant dishes for his guests. In today’s episode we have the chef/owner of Kato, …

38 replies
  1. fishingpro64
    fishingpro64 says:

    I think one big thing here is chefs and people in food industry really appreciate home made food a lot more than a regular person because a lot of the time they miss out on meals like that when they’re working, they end up eating whatever at the end of the day because they’re so tired. So stuff like this is everything to us

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