I got a lot of hate on IG for making my gumbo like this…


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GUMBO AJ in the background mimicking all my evil voices 1/2 cup vegetable oil 1/2 cup all purpose flour 5-6 stalks of celery, …

27 replies
  1. Rosenia
    Rosenia says:

    I’m sadly allergic to shrimp, but I freakin love gumbo chicken! Thank you for sharing! I had Asian gumbo and was one of my faves during fall and winter 🥰

    Reply
  2. Nicole Lefebvre
    Nicole Lefebvre says:

    To whoever is reading this Jesus loves you and he’s coming soon. All you need to do to be saved is believe that Jesus Christ died on the cross for your sins was buried and came back to life on the 3d day. Confess with your mouth Jesus is Lord and you’ll be saved! I hope to see you in the clouds! God bless!l

    Reply
  3. PeacefulCrescent
    PeacefulCrescent says:

    Damn you fkd this up frfr. Hurt my Creole heart. No bay leaf. No fish sauce. Darker roux, and definitely no slurry. You literally asaified this. Just like when wire people appropriate Asian stuff and act like it’s ok. Just don’t call it a gumbo please.

    Reply
  4. Cee Jay
    Cee Jay says:

    Literally when it comes to cooking theres no right or wrong way. What may be delish to you might be pukey to someone else. Thers not only 1 way to do things . Geez. Goddamn food police

    Reply
  5. divyanka
    divyanka says:

    But isn't that how you're supposed to make gumbo???? Just without the fish sauce but i am guessing it tastes good cuz it's just gonna enhance the seafood flavour.

    Reply

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