I don’t buy mortadella on the market anymore! I prepare it at home!
For more great Instant Pot recipes, please visit InstantPotEasy.com
INGREDIENTS: • Chicken breast • Salt • paprika • Black pepper • Garlic • Water • 1 beet • 2 jellies Click on the link below and …
"One beet that's been diced" Blends it into a puree anyway
WHY?
That luks like dog food girl!! 😝
That would taste fire fried up
Inexplicably happy that I found this page
Girl, what are you doing?!
The bologna nearly made you cut your hand at the end of that log lmao.
Very disgusting but thoughtful and creative least you know what's in your bologna doing it this way
where are the pistachios and mortadella is a salami not a bologna. salami is often cured. Now I am convinced that you huff glue
I don't know what to do with this information. 😳
Pink goo but all natural! 😍
The chicken alone was already awesome
This could be alright for the Americans, but in Europe we get authentic Mortadella Bologna IGP and it's veeeeeery different from this.
Ill never get that 60 seconds back. Cook chicken. Eat chicken. Cheaper. Easier. What? And jello? Eek. Skip all Bologna! Esp this.
And there are people who still think this is a real cooking channel 😂
That is gross I wouldn’t feed that to my Dog.
I'll buy bologna eating anything any more we don't really know where it comes from or who washes their hands to cook and prepare all this we eat or restaurant. The only thing for sure if you cook grow and do all these at your own home
This is chicken and beetroot jelly!! WTF!?
Most bologna I've seen is pork but what made me cringe was the knife. We all deserve some decent knives and actually use them to slice instead of moving the knife straight down, smashing through what we're cutting
Im sorry i just cant watch her gross recipes any more. My biggest hope is that she does not have children she is making eat all this crap she makes.🤦🙏
Not bologna. Bologna does not have beats in it. That is totally discusting.😊
That’s not Mortadella!!!!!Change the nameeee!!!!!❤❤❤🎉🎉🎉
Mortadella (what "bologna" is based on) is one of if not the cheapest cuts of charcuterie you can buy in an Italian charcuterie shop.
There are many uses for it but we usually use a few slices of it, amongst other things, between a panino or on top of toasted bread with some garlic, to make a fast but savory aperivo.
I can't think tho any proper use of this chicken jelly paste you've made.
I would slow-cook different cuts of meat and blend them to make it look more uniform, use stock instead of water, and cut way thinner slices for better presentation.
2 minutes from the store vs 9 hours homemade 🤔 😅
@tamaradoublechocolate
It looks vile,
I won't even feed that to my cat
oh this is baloney alright…
Why would I try to make that awful meat. I'd rather have the chicken
THANK YOU SO MUCH 💕
The beets give it that pinkish color that bologna has to it.