I deep fried a BRISKET in BONE MARROW and this happened!
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For the last time can you make dry age in toothpaste?
Dry age steak in garlic
Dry age steak in garlic
Leo tries way to hard, this ain’t Iron Chef champ, relax… 😅
What's the red on the side dish? Ik he said tomato but it looks like bell pepper
Guga really is a food genius! Not to mention a true artist! 🙌
make A5 wagyu beef jerky in the next video pls
Now I know what you are thinking – how much is a litre? – Some American probably
Mann I know how much prep goes into this one alot time right here this was like 6 months process just for one video hats off to you man and the side dish looks amazing
La Capital green salsa😋😋😋
How long do u let the bones roast for me and my husband want to make this
Your food is absolutely incredible, truly well done.
Hey Guga, just something to think about.
When you aren't able to submerge something, you can add more solid stuff to displace and raise the level of the liquid – maybe some bowls or cups or something else cast iron, even tongs or other utensils.
The pan looked pretty full though, so maybe it wasn't doable there.
Bone marrow and drop biscuits are my all-time favorite hunting breakfast. It takes a lot of willpower to save up enough for us but well worth it. A couple with some good preserves added is the perfect way to end the meal. I'm salivating just thinking about it.
I finally tried Picanha for the first time
Guga!! It would be interesting if you select the best flavours of experiments that you made throught the year, and then made a new year rewind special comparing all of them and ranking them!!!!
Abraço do Rio Grande do Sul 🇧🇷
Should’ve had one to do souse vide right after with a little from this one
360 juice be like why ya eating a whole cow 😂
When will Leo stop being annoying?
Can we gat an "Everything Green" episode as a prank to Angel please?
I love a bloody steak and all, but this sounds disgusting
Was a whole brisket made in this fashion with beef tallow already? If not, would the results be similar- just not as rich?
I've never had a brisket before but this would be a good way to try it.
"Now here is where it gets really tricky whenever you are doing this for a brisket" – yeah people render bone marrow for briskets all the time.
Your “side” dish is a full dinner only if we lucky for my family
Sounds and looks absolutely delicious
Anyone else think that brisket started as a weird color?
Guga took 12 hours to make the side dish dam!
Thank you Mr. Griffin for the recipe!
You should try cooking a different cut as if it was a brisket. Like a brisketeye or brisket mignon 👌
NGL those rolled tacos looked better than the brisket
You know, you can just eat a slice of raw donkey fat and it would have less fat than this.
I wonder if there's a more efficient way to get the marrow taste into the meat without bathing it in the marrow n deepfrying it. Guga still has that tub of marrow lying around so maybe some experiments are in order so us normal folks can give it a shot.
dry age steaks in guava paste
That's why osobuku is so good
For heaven’s sake, I think you should add Argan Oil to your deep fried experiment list. With any of your favorite meat items when it comes to deep fry.
The flavor is very strawy, with very unique Umami, it feels like a trip down the barnyard.
Shut Leo up
I would eat it straight out the smoker after 4 hours, sliced very thin, and still dripping pink
WOW! I'm speechless! I wish I could try this. You just blew every brisket video on YouTube out of the water with this one! Awesome! 🔥🔥🔥🔥
You don’t have a website with all your side dishes?
Oreo cream dry age
Man scape=food
Macros?
Why do I watch this 😩😩😩
Worried for guga at this point, I doubt his heart is still holding up. Hope you read this and start eating oatmeal everyday.
I feel like leo could become a food critic
It's nice that you didn't waste the marrow. I'm from Bangladesh and we eat it as nihari.
Is wagyu cow bones different tasting then regular cow bones?
Watching this while eating a brisket burger