I Cooked this Chuck Roast for 30 Hours and the RESULT was UNREAL!!!!
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Taking a cheap cut and turning it into almost an expensive cut is great to experience and to eat! I’ll show you how I take a chuck …
I have to get one of those.
What is the brand of your sealer ?
“Good night in morning” 🤣 I’ve never heard this before but gonna use it!! Those roasts look absolutely amazing and delicious!! Great cook my friend!! 🔥🔥🔥🍻🍻🍻
Looks fantastic, Huss. Thank you, my friend!
I have always wanted to try County smoke. I pass by there all the time. So now I'm going to have to stop and try it. One thing to try would be to rub horseradish sauce as a binder
Dang hussey I never seen a Chuck roast look so good! Nice job
Wow, Hussey, you out done yourself on that one, brother! Did you trim off any exterior fat from the roast before SV? It looks like a bunch of it rendered.
Im not understanding the sous vide. At that temperature for that long wouldn't bacteria begin to grow. Other than the char (which looks great) it never reaches a safe temperature or am I missing something?
I used Sous Vide for years. Best long cook I like is 48Hr pork spare ribs. Very good once done take them out pat them dry then bbq sauce then glaze the with a torch. Ummm
Wow! That looks awesome. Definitely some good eating right there.
This is a great channel. Love my Anova. I’ve done short ribs for 3 days then hit em with the torch. They were like butter. Gonna try the chuck as I think it would be amazing in a sandwich.
Looks awesome bubba!! I’ve used that method a time or two. Next time try a little Dukes mayonnaise rub down and on the Blackstone. Money! Good Grocery’s!
I have the groceries for this so looks like I'm going to have to do this. Only think I'm trying is to put some of that Wagyu fat in the bag to sous vide with the roast. Thanks Hussy. The beef looks fantastic!.
Great video. You did the same video like 2 years ago too..
Matthew! That looks awesome! I've been considering a sous vide, and this may have been the tipping factor! Great cook!
USE THE TORCH TO SEAR!!! TRUST ME!!!
Hussey! I've owned one of those sous vide for a year or two and you NEED to used that torch to sear that roast! I've got a torch used for roofing or burning weeds and I use that to sear my sous vide meat! Works amazing!
I have the same Sous Vide. Haven't tried a chuck roast yet…..Definitely will now. Merry Christmas !!
Looking good Huss!!! You been hitting the gym??!!??
Melt in your mouth tender. Gotta luvit.