I can't stop making this cozy comfort food #shorts


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This Turmeric Ginger Congee is infused with fresh ginger and warm Indian spices, then served with crispy mushrooms and tofu.

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30 replies
  9. @usha1119
    @usha1119 says:

    It's pronounced as kanji and it's from Tamil Nadu in India. It's usually consumed during winters. It's a simple recipe made with rice or any kind of dhal and served with mango or lemon pickle for side. Kanji is made with or without tempering but it tastes good even without tempering. It's simple just with some steamed mushy rice, a cup of water, and some salt to taste. Try the recipe this way with pickle and will taste good for sure😊

    Reply
  20. @dj-fe4ck
    @dj-fe4ck says:

    If you were offered 100 million dollars, but in order to be paid, you could only eat monomeals of fruit and nothing else for a whole year, would you do it? Each meal could only be one fruit. For example, one meal could be just grapes, another meal could be just watermelon, another meal could be only strawberries, etc. You could also be allowed to eat lettuce if you want, either alone or with a single fruit meal, but that would be the only exception. Nothing could be added to the fruits and lettuce. Would you do that for 1 year for $100 million?

    Reply

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