Hyderabadi Chicken Biryani | हैदराबादी चिकन दम बिरयानी | Chicken Dum Biryani | Chef Ranveer Brar


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HYDERABADI CHICKEN BIRYANI – Lucknowi vs Hyderabadi Biryani ka debate to chalta rahega.. meanwhile, here’s my recipe for …

37 replies
  1. shane shih
    shane shih says:

    Hey Ranveer, I made my 1st ever Biryani following your recipe but it didn't come up quite good in taste and texture. The colour and taste was not like yours so I have few doubts and it would be really helpful if u can take out some time to answer those.
    1. The color of marination was not as red as yours and is it because I used wrong chilli powder. As u have used deggi lal mirch and after some research I found out that kashmiri mirch pow is brighter and mild hot than deggi mirch pow. So please clarify.
    2. For saffron water, I used 20 strands of Everest saffron(0.5 g box). Does the saffron water need to be the same deep red color like yours for giving the right color to rice.
    3. My chicken base got burnt a little bit so do I need to first cook the chicken marination alone and then go for the layering and how much and in which flame intensity should I need to cook it.
    P.S – Thanks for the recipe and you really always cook with a lovely smile.

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  2. RN Digitalvns
    RN Digitalvns says:

    नमस्कार रनबीर सर सर आपसे एक रिकवेस्ट है एक विडियो एग पराठा पर बनाये जिसमे अंडे की स्टाफिंग होती है प्लीज़ सर कृपया बना दीजिये 🙏

    Reply
  3. Pooja Nehra
    Pooja Nehra says:

    Ranveer you are the best chef whose recipes are very simple but mouth watering. Now I always check your recipes for any dish and without fail they turn out super yummy, like this one which I made today and my family loved it. Now whenever I make something (which I don't often 🙂 ), they know it's your recipe. Keep enlighten us with your super talent. Thank you

    Reply

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