Hungarian Goulash | Keto Recipes | Headbanger's Kitchen
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Looks sooo yummy 😋
Do you not refrigerate your goose fat? (Only asking because it seemed a bit liquidy)
0:37 Chicken paprikash.
Looks wonderful Sahil
A ND by the way
I always use the celery leaves they're so delicious and nutritious 😋💗
Ha ha your so funny😂
I love the outtakes 😂
Well done keep cooking
Hungarians eat two foods: Goulash and Paprikash
Out takes were fabulous. I laughed a few times. Still am. Thanks!
I put celery in stews.
Looks great Sahil good cooking as always, but I thought I'd elaborate on what "Gulyás" or Goulash is, and what a beef stew is (in Hungarian cuisine generally). What you made here is a beef stew (Pörkölt) with the thick sauce consistency, while Gulyás is more like a soup (it is in fact called Gulyás leves/Gulyás/Goulash soup) and it's made with carrots and potatos all slow cooked in a pot. It is still full of stuff so it can be called a stew but it's less sauce-y and more soup-y. Also, yes we very rarely use celery or bell peppers generally, but sounds like good possible additions nevertheless!
like the outtakes 🙂
Tomato is a modern, new world addition to this old dish. Hungarian paprika is very hot, so I suggest that if you can't find it, you add a red chili or jalapeno with the bell pepper. Also, use 1/4 or more of it, skip the tomato and ad stock for liquid. That much paprika will actually act as a thickener. They never would have used flour to thicken it, but often add a diced potato, another modern addition that replaced the less popular turnip.
Oh man, you make this look so good!!! I have to try this. Thanks 🙂
Yeah, it is different from our gulyas. But that's ok. I would be cautious using lots of Hungarian paprika, especially if it's smoked because the taste can be overwhelming.
Sahil, when do you add the green pepper , it's not shown and not in the recipie
I love celery leaves! I always buy the bunch with the most leaves because it makes all soups and stews A++!
I made this, It's delicious. How about some Russian dishes. Thank you so much for teaching us.
I might actually try this. Even thinking of getting a dutch oven now….lol….I'm NO kinda cook, but it's good to expand your horizons…..this one here I think:
https://www.canadiantire.ca/en/pdp/paderno-dutch-oven-red-5-qt-1423478p.html#srp
I just want a beef Plus plus 🤣🤣
YESSS❤️
I just got my Headbangers Kookbook today, it’s fantastic Well done Sahil!
Looks great but this is more stew than gulyas! I'm Hungarian and I cook gulyas frequently 🙂
Just got your cookbook! I am sooooo excited. Thank you for this wonderful cookbook.♥️
Guess what I just got…..Keto Life! Yay me! I love your recipes, THANKS SOOOOOOO MUCH!
Just got my book!!
Enjoyed the outtakes. Great recipe idea.
Shitbangers kitchen =))
My idea of goulash usually had pasta in it. Maybe dish it up over cauliflower rice? 😋
Beautiful 👍! You did great job! 😍😍😋😋
Like#482🙂🙂❤️👍😋.I subscribed for you and the 🔔 on.
My mouth is watering watching this.
awesome yum yum
Dang!!!
I made this meal three times already. I end up eating all but one bowl in a night. One time with 2 lbs of beef. Could you try to explain what water buffalo taste like? Is it similar to bison?
Why would you add sour cream?
Sour cream sucks!
spatzel! That's what else! 😉 Thank you!! Love you. How are you with rain? Hope you, and yours are well!
Wow! looks great.
Gorgeous!
Been looking for a recipe like this for a while
I love the word goulash I love saying it… goulash. This looks soo delish
So growing up here in the United States, every time someone said the word goulash it was always associated with some weird macaroni and corn and ground beef and tomato sauce type of meal. It's not something I ever ever ever enjoyed. So I was very skeptical when I saw that you were making a goulash recipe, except yours looks absolutely delicious and nothing like what we have grown up with here. So I'm looking very much to making this recipe soon! I have a whole new appreciation for goulash now!
This is beautiful! It's… glossy! 😃
You rock! 👍🏻
Looks yum!!!
Chicken paprikash is another Hungarian favorite.
Ooooh, my favorite!!!!
Food intolerance to beef, butter is stopping me to try this.
Se ve .. DELICIOSO…thanks
.sorty..i'dont speek inglhis..saludos ..from Barcelona
Hi Sahil! Delicious recipe! This could also easily be converted to make in a slow-cooker or even in an instant pot!🥣😁