Huge Prepper Pantry Tour l Why I Am Doing a LOW Spend Grocery Challenge Consistently


For more great Instant Pot recipes, please visit InstantPotEasy.com

HOW TO CONNECT WITH ME IG: withoutLimitsBudgets Email: carebearcollector76@yahoo.com.

7 replies
  1. Jill Gott
    Jill Gott says:

    Good job teaching the kids to cook. As to eating up the preps, I understand those who fear prices will go even crazier and saying " stock up ". However, I am with you – prep but do not panic prep. $3,000 saved is INCREDIBLE ! You are not crazy you are doing what works best for your family !

    Thw freezer was a lovely gift ! And, well deserved. I agree you do not ask and are always supporting and promoting others.

    Reply
  2. scatone
    scatone says:

    It's a shame you have to over explain because people always think their opinion of judgement matters. This is one of the reasons I don't film myself cash stuffing or budgeting, it must be exhausting. Very kind of the subscriber that gifted you the freezer.

    Reply
  3. jerry glass
    jerry glass says:

    When I first found you it was on your prepper channel. When you first showed your pantry I was truly wondering if you would be able to use all the canned good. I do use expired if it's within a year and the can is intact. But the amount you had was mind boggling. To me anyway. I do prep but I only have ONE of those shelves in my loft and I have a good sized pantry next to my kitchen. I think I have enough for a little over a year. Thats good for me. But there is only two of us and I have to 21 ft upright freezers and Two 24 ft French door fridges that have bottom freezers. I can't cram any more in them. But I did buy a 1/2 beef in May and I live in an area that there is hunting. So I also have a little elk and venison. The only meat I buy is chicken and pork. I have to get it used up within the year or it wont be all that good.

    I'm beginning to think penna is all I have been cooking. I have about 40 boxes/bags of pasta. Not ONE was penna went I went looking for it 2 days ago. Yes I know all pasta shapes tastes the same …..but in my head…nope. so what did I do. Got 4 pounds. You know…just to be safe so I wouldn't have to use rigatoni in the baked ziti. Lol. Anyway. If the other prepper don't get it now….well …I don't know what to say.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *