Huge Mistakes Everyone Makes When Cooking Beef Stew
For more great Instant Pot recipes, please visit InstantPotEasy.com
When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment. These are …
What beef stew tips do you have?
You are an idiot! You probably have no idea how to make ice cubes!
Stock in cartons? My stock comes from a small jar. I'm to old & decrepit to drag heavy cartons of 90% water home from the shops.
3:40 Shout-out Knorrco Pierre White
Erm what about scouse that’s a thick stew ????? Don’t dis the thinkness off scouse
I know master chefs who would spit on these suggestions, this is a matter of preference, there is nothing wrong otherwise Karen
Nothing wrong with Canned food If used properly
I don't care what they say; my family LOVES my beef stew 😎😎😎.
See gordon ramsay that's how's it's done 😂.)
Could the narrator sound a little more condescending please!!
Take 1 anchovy and smear it on the bottom of the pot,the pectin in it tenderizes the meat and you don't notice the saltiness.
Good grief your full of baloney..i have a tried and true recipe my family gave me from.county Antrim and my granny was a good cook..and Ms Fancy elitist Narrator..its called stew and was based off an old dish called pottage…and it was a peasants dish till uppercrusty snotts…took it over and made it fancy schmancy like you're mis advising…and the stew your referring to with Moroccan spice is Tanjin and its an arabian dish similar to a stew..and sorry princess Not everyone can afford fancy cuts of meat..but left over pot roast and chopped cubed steak or even hamburger balls will do..but mash lady you sound like you don't do much real cooking..might get in the way of your manicure..but you don't need fancy ingredients to make a stinking stew…we just use 6qts of boiling water
3cups of red oinion
2cups of tomato sauce
1cup worstershire
4cups potatoes
a slurry of water and cake flour to thicken
1 can of beer
2cups black coffee
2cups diced cabbage
2cups diced carrots
4cups corn
4 cups peas
3tbsp brown mustard
4tsp paprika
5tsp of salt
1cup sifted cake flour or sifted barely flour
3cups cooked drained navy beans
2cups quick barley
5cups of chopped skirt or cubed steak or pot roast pre cooked or fresh
Put in a crockpot on low n slow or in a kettle on medium hi for 5 hours or on low all day..fancy my dear that's a stew we've had in our family for ages..and no body complained about it…a grandma with serious cooking skills trumps an elitist food snob any day…my granny would roll in her grave listening to this malarkey..
What an irritating narrator! Calm down girl!
My family prefers gravy like stew. It's gotta look and taste like roast beef gravy with wine. That is what I do. It's far from bland and cornstarch is how you get that lovely shiny look. Gravy is thick without being jelly like and it sticks to everything. Loose gravy is called beef soup.
This is such a lazy video
Why didn't the video have much to do with the tips? Showing Bar-b-cue beef steaks etc. ?
The first kind of mistake everybody makes is looking on YouTube for a stew recipe 🤣
my stew is a little bitter , didnt have any stock so just used guinees extra stout ( i think that was teh problem ) i added apple and some prunes to make it sweet but still has an after taste , live and learn !!
The biggest mistake was taking the first step into the youtube pot…suffering seriosvburn out now
Stop it with the Simmons this isn’t a comedy
You want a tough cheap meat, use baffalo
Damn, been doing it wrong all these years, I’m 86 years old, I wish my grandmother, my mother and other cooks in my family were still here to find out what they did wrong in all their years when making stew. Can you give us another recipe that we were all doing wrong?
I wanted you to say 'a hit, not a shit' so hard rofl!