HUGE $5 DINNERS | How to make AFFORDABLE Delicious Family Dinners on a LOW budget!
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Good morning! Which meal is going on your upcoming meal plan?!! Let me know in a comment below!❤️
Ohh that's hard. I love a goulash. My son does not like anything other then PBJ my daughter is more adventurous. We loveeeeerre mushrooms
I'm making the vegan hamburger helper tonight. Thanks for the recipe. I struggle to make vegan meals my Omni husband and son would like and I think this will work great!
Both dishes looked delish!❤️
Great recipes!!
Excited for Instant Pot video!!
Hi Miranda! I think it was really smart of you to do a cost comparison of the mushrooms. I am thinking I will get some cans when they go on sale and maybe dry them off really well and sautéed them in a bit of oil or spray and get them brownish. They would be nice on a pizza or a mushroom Wellington if I can reduce the wet factor. The soup recipes look good. I love how your recipes don’t have 20 ingredients. And for God’s sake girl, get a crock you love. Just one. A different size from what you have…..lol. Peace and love to you! ☮️💕
Yummmmy ! Love this video
Thanks for sharing
These both look so great! I ate "goulash" a lot growing up myself, but it's been awhile since I've veganized it. I was already planning on lentil soup, salad, and bread with an Argentinian flair Saturday night for friends coming over. We traveled to Argentina long ago, and I want to recreate a lentil soup I had at vegetarian restaurants there. It's very similar to your soup, with some smoky flavor added in and also an apple. Thanks for the mid week mood lift 🙂
I LOVE soups ANYTIME of the year!!!
I made a very similar "goulash" meal this week! I also added some peppers I needed to use up and chopped up some mushrooms until you couldn't tell what they were, so the hubby wouldn't notice! 🙂 Thanks for another awesome video!
Hello Miranda, Love your recipes & amazing channel :* BTW first one is called (Koshary) in Arabic coz in Egypt we have special restaurants for only this dish, serving only Koshary
my favorite soup is squash with pepper and onion coked in chicken broth/bouillon and add cream and pureed
I have a 5 lb bag of potatoes and carrots that need to be used. We aren't vegan, but do partake in veggie meals about once a week. I definitely needed some ideas for potatoes/carrots this week.
Great recipes! I'll probably do the pasta first. Maybe tonight! Thanks so much!
These both look so good. Thinking I’ll make the second one first and add in some curry spice. The first using pumpkin is such a great substitution, will try using original recipe first, then later pumpkin. Looking at the comments you give us great starting points to make them our own. Thank you for always inspiring me!
I haven't used canned mushrooms in several decades. I forgot all about them actually. They will be on my grocery list for this week. It's good to have shelf stable foods that are easy prep.
Wow, fresh mushrooms for 4.69 is insane! Here in the Philly burbs, they’re $1.50 😂. But our onions and potatoes are more expensive. Crazy how prices vary so much by area.
Mmm. Yum! I'm gonna try the first one. The hot dish with pumpkin like you suggested since it's fall! I love a good pumpkin pasta dish!!
Oh my gosh I was looking for stuffed pepper recipes so I am going to use your first recipe but replace pasta with rice and maybe use Taco seasoning I stead of Italian but either way they are going to taste great! Thank you so much!!!
The lentil and noodle recipe looks great! I have a bunch of zucchini that would be great in that! I will also put it in the crockpot, adding the noddles later, closer to being done.
I love these ideas! Like you, it's not that cold here, but who doesn't like a good soup!? I think my kiddos will really enjoy the goulash recipe. Definitely will give that go this week! Thanks for sharing.
Good morning Flourishing Miranda. What's for lunch today?
Good morning Flourishing Miranda. What's for lunch today?