HOW TO USE UP LEFTOVER FRIED CHICKEN FOR A QUICK MEAL/OLD SCHOOL SKILLET SMOTHERED CHICKEN 🐔


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OLD SCHOOL STOVE TOP SKILLET SMOTHERED CHICKEN This how i use up leftover fried chicken Its very simple and easy to …

50 replies
  1. Dulce Dorada
    Dulce Dorada says:

    This is one of my favorites. My mom used to make it for Sunday dinner 😇 My family doesn’t care for smothered foods but I’m going to make this dish just for me. It looks delicious.

    Reply
  2. Robert Berney
    Robert Berney says:

    Hello chef Jeffrey my name is Robert and just made your smothered chicken recipe and all I can say is awesome awesome awesome I absolutely love it I have made a few of your recipes now and I love the way you cook simple but wonderful food it doesn't get any better than this so for all you do my thumbs up to you

    Reply
  3. Mary Jackson
    Mary Jackson says:

    DELICIOUS SMOTHER CHICKEN AND GRAVY WITH RICE, ANOTHER OLD SCHOOL MEAL. I REMEMBER WHEN MY MOTHER MADE THIS AND BISCUITS TO SOP UP THE GRAVY, GOOD EATING. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏🥘

    Reply
  4. Janet Belone
    Janet Belone says:

    Hey Chef Jeffery! That's a nice way to use leftovers. I love Smothered Chicken, Gravy and Rice. 👍 That dish looks fantastic.😂 Nice and tender. Thanks for sharing. Have a blessed weekend. 🙏 💘

    Reply
  5. Lindee Abernathy
    Lindee Abernathy says:

    This recipe was so easy and yummy!Thanks for sharing. Here in my neck of the the woods in NC we pronounce the "W" sauce …War Chester or War Chestah lol..Yet another word I've always had trouble saying. It's all good. Blessings.

    Reply
  6. Mary Eliz
    Mary Eliz says:

    That smothered chicken would be good too with syrup, you remember that big can of syrup we use get back in the day that would last forever, and hot homemade biscuits!😅

    Reply
  7. JAMES MOORE
    JAMES MOORE says:

    Chef Jeffrey the only thing different is my mother's kitchen that all the grease you from chicken pork chops and even fish and save them in old coffee bins that was empty so she can use it again. Now that chicken grease preseason and that's how we made our gravy from in this neck of the woods

    Reply
  8. Kathy Rawlings
    Kathy Rawlings says:

    I remember my Mom and my Aunt making that gravy! That was the best gravy ever! Thank you for the reminder. I’ve never tried making it myself but I’m going to give it a try. 👍🤩😁

    Reply

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