https://instantpotteacher.com/wp-content/uploads/1630530259_maxresdefault.jpg00Savvy Sautéhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSavvy Sauté2021-09-01 21:04:182021-09-01 21:04:18How to turn LEFTOVERS into NEW meals! | “What’s for dinner” for my family of 4
We preñase 3 crock pot freezer meals this week and left them on the fridge. Whatever is left half gets frozen and half refrigerated for lunches. We normally like making burritos or fried rice depending on the leftovers we have.
Leftovers are great and there's always so many things that you can do with them…I cook 4 days..than one day is eat out night and then rest is leftovers.
All of those meals look great! One idea I have used is to take canned soup and make it taste better by adding leftover meat, veggies, pasta or rice….makes it heartier and taste more "homemade", and also uses up leftovers nicely.
You’ve mentioned purchasing items for your business. Is it possible to share the planning/prep/execution of those offerings? I find your endeavor fascinating!
All of those dinners looked amazing! I usually make beef stew with leftover roast, but I'm going to switch things up next time and try making the quesadillas, yum!
I picked up chicken thighs Buy1Get2 free so I cooked them all up in the instant pot. Half went to philly chicken subs (using hot dog buns and provolone slices that must go) and the broth and remaining meat is waiting in the fridge for a big pot of chicken and noodles. (Which will put a small dent in our abundance of carrots)
Yum! With the pasta dish, I try to cook the pasta in the other foods because it absorbs while cooking. You just have to add some water and the pasta helps thicken the sauce too. Best thing to do with leftovers is to make them into a new meal.
I usually cook 3 to4 nights a week and then have leftovers 2 to 3 nights and we get take out one night. Since my husband does better with leftovers if he doesn’t know they are leftover, I do try to reinvent them. A frittata is always a good way to use odds and ends of veggies and meats. I like the philly cheese pasta idea. I will be trying that.
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ライブ配信の再編ありがとうです!この日のライブ配信は、かならりやばかったですね!1万人を超える人が見ていたもんね(笑)やっぱり人参最高!まさかのカメラ切り忘れでやら1かしたのもドキドキでした!今後は気を付けないとね5). .
!💖🖤❤️#今後は気をライブ配信の再編ありがとうです!#この日のライブ配信は、#かならりやばかったですね!#1万人を超える人が見ていたも
ん(#笑)#やっぱり人参最高!#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#今後は気をライブ配信の再編ありがとうです!
#この日のライブ配信は、
#1万人を超える人が見ていたもん( #笑)
#かならりやばかったですね!
#やっぱり人参最高!
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾
Love your ideas. Always looking for leftover makeover ideas.
Just found your channel 🙂. Looking forward to seeing more videos. Would love to have you part of my YouTube family as well!!
I need to stop serving all the food I make haha we rarely have leftovers
Your meals always look amazing. Thanks for sharing. 🙂❤
We preñase 3 crock pot freezer meals this week and left them on the fridge. Whatever is left half gets frozen and half refrigerated for lunches. We normally like making burritos or fried rice depending on the leftovers we have.
Often leftover rice, veggies and meat become fried rice at our house. In the winter it becomes a soup or stew.
Leftovers are great and there's always so many things that you can do with them…I cook 4 days..than one day is eat out night and then rest is leftovers.
We live on leftovers!
All of those meals look great!
One idea I have used is to take canned soup and make it taste better by adding leftover meat, veggies, pasta or rice….makes it heartier and taste more "homemade", and also uses up leftovers nicely.
You’ve mentioned purchasing items for your business. Is it possible to share the planning/prep/execution of those offerings? I find your endeavor fascinating!
All of those dinners looked amazing! I usually make beef stew with leftover roast, but I'm going to switch things up next time and try making the quesadillas, yum!
I picked up chicken thighs Buy1Get2 free so I cooked them all up in the instant pot. Half went to philly chicken subs (using hot dog buns and provolone slices that must go) and the broth and remaining meat is waiting in the fridge for a big pot of chicken and noodles. (Which will put a small dent in our abundance of carrots)
Yum! With the pasta dish, I try to cook the pasta in the other foods because it absorbs while cooking. You just have to add some water and the pasta helps thicken the sauce too. Best thing to do with leftovers is to make them into a new meal.
I usually cook 3 to4 nights a week and then have leftovers 2 to 3 nights and we get take out one night. Since my husband does better with leftovers if he doesn’t know they are leftover, I do try to reinvent them. A frittata is always a good way to use odds and ends of veggies and meats. I like the philly cheese pasta idea. I will be trying that.