How To Turn A Whole Pumpkin Into The Best Pumpkin pie


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30 replies
  1. Jacob Smith
    Jacob Smith says:

    This is so much more work than what I do with mine.
    No need to preblend your pumpkin, combine all ingredients into a blender and also add ½ tsp of allspice (not sure of the gram quantity). Blend all ingredients and pour. Much easier and less dishes.

    Reply
  2. Koolaid'sGirl MidwestGardener
    Koolaid'sGirl MidwestGardener says:

    I just made this today And I think the Messures is Off a Lil it says 1 cup of Butter And it was a Lil too much for the crust! And Also I seen that Butter was on the Carmelize Milk which I think that was and Error! I was making the Milk and it was too Thick for Me I must of done something wrong! I wish there was a video on how to fix stuff like that!

    Reply

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