How to Shop at a Japanese Supermarket (A Tour of Uwajimaya in Seattle) | Kenji’s Cooking Show


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Uwajimaya has been open in the Seattle area for 95 years. There are currently four locations (Bellevue, Renton, and Seattle in …

33 replies
  1. gingermintlime
    gingermintlime says:

    Foods and timestamps
    0:39 Kombucha squash
    0:59 Matsutake mushrooms
    1:19 Pomelo fruit
    1:44 Japanese eggplant
    2:25 Ginger, onion, scallions
    3:00 Thinly shaved beef
    3:26 Arabiki pork sausages
    3:40 Kurobuta (black pig)
    4:05 Tarako (salted pollock roe)
    5:25 Shokupan (milk bread)
    7:03 Onigiri (seaweed/nori wrapped rice ball)
    8:00 Beni shoga (red pickled ginger, not the light pink one for sushi)
    8:35 Golden curry
    9:05 Calpis/calpico yogurt drink
    9:35 Furikake rice topping
    10:15 Seaweed types (nori, wakame, kelp, hijiki) and katsuobushi (bonito flakes)
    12:45 Gohan (Rice) Tomaki gold koshihikari (short grain)
    13:29 Suyu concentrated soup base
    14:05 Ramen and instant noodles
    14:57 Shoyu/soy sauce types, tamari (wheat-free)
    16:15 Mirin (watch out for the ingredients)
    16:50 Snacks: Senbei and arare (rice crackers), pocky
    18:26 make your own snacks and candy, popincookin, yoshoku (foreign-influenced cooking)
    19:18 Making gyudon

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  2. stevo11101
    stevo11101 says:

    Great grocery store. Used to go about once a month too, but sadly I don’t live as close these days, so we normally only go on the way home from work if traffic permits.

    The meat department is great; the thin sliced stuff makes a great homemade hotpot, which is usually what we make when we get home from there.

    Reply
  3. MRPC
    MRPC says:

    This was really great. I had no intention to watch a full 30min video but I couldn't turn it off. The pace and amount of info is kind of mesmerizing.

    Reply
  4. 旧名A B 新名kamiyama-chairdesklamp
    旧名A B 新名kamiyama-chairdesklamp says:

    This is great timing–my adopted sister and her husband (who are not Japanese) could really use some extra healthy food resources, as we're all middle age and up now, and I (who am Japanese, and the Japanese side of my family was great! Just small family and stopped being alive 😢) do not know how to explain stuff like this. I don't think it ever occurred to me, honestly… actually, an explainer tour of a US market when I came here would've been really helpful.

    "I promise I am gonna pay for this before I leave" 😂

    www Your wife eats the way I do. No one else gets it around me.

    Reply
  5. NewbPhil
    NewbPhil says:

    Can Americans just stop photographing strangers in public for one second? Saw a dude at the end of an isle just taking a creep shot of Kenji, shit is super disrespectful and weird. Also, those prices are insane, do Americans actually?

    Reply
  6. Darcy L
    Darcy L says:

    I am jealous of this market! We have a decent Asian market about 25 minutes from me, but their seafood department is NOTHING like that. I could spend an entire paycheck in that store trying everything. It's 7 am and I can't think about anything but Japanese food for my next meal.

    Reply

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